A hyperlipemia improvement health functional food composition containing hot water extract of Ulmus macrocarpa Hance and Moringa as an active ingredient and its preparing method

摘要

The present invention relates to a hyperlipidemia-improving health functional food composition comprising a hot water extract of a mixture of King Elm and Moringa as an active ingredient, and a method for manufacturing the same, and more particularly, enzymatically treating and freezing the hot water extracted King Elm and Moringa extract. By providing a health functional food composition containing an active ingredient and a method for producing the same, a mixed extract of King Elm and Moringa produced by drying and powdering, there is no cytotoxicity using a natural hot water extract, and the ability to inhibit fat accumulation in hepatocytes and It can control the expression of triglyceride synthesis and degradation-related genes, can be involved in the regulation of blood total cholesterol, triglyceride, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol concentration, and is a protein for the synthesis and degradation of total cholesterol and triglycerides in liver tissue It has the effect of regulating their expression.