MANUFACTURING METHOD FOR RICE GANGJEONG OF LYCIUM CHINENSE MILL AND RICE GANGJEONG OF LYCIUM CHINENSE MILL MANUFACTURED THEREBY

摘要

The present invention relates to a method for manufacturing wolfberry rice tablets and a wolfberry rice tablets produced thereby. The method of manufacturing wolfberry rice gangjeong according to an embodiment of the present invention includes dipping the rice in water for 6 to 12 hours and then removing it to remove water and prepare the rice; Preparing the steamer and putting the prepared rice in the steamer, steaming it in a godubap state; A second steaming step of washing the steamed rice with water and steaming again; Dipping the second steamed rice in salt water, and then removing the water, and drying the water-removed rice with hot air at 40-65° C. for 7-10 hours; Frying the dried rice by frying it in the oil at 180~190℃ to swell and draining the oil; After mixing the oil-removed fried rice and black beans, a mixture of sugar, starch syrup and goji berries, and stirred to mix with the prepared Jocheong; And a cutting step in which the steel sheet material, which is evenly mixed with the crude steel, is discarded and pushed flatly onto the prepared steel sheet plate and the flattened steel sheet material is cut.