pork quality and quantity predition method using muscle fiber composion

摘要

The present invention relates to a method for predicting meat quality and / or meat mass using an analysis of the composition of muscle cells in live pigs, classified into Type I muscle fibers, Type IIb muscle fibers and Type IIa muscle fibers, and measuring the area ratio, number ratio or average size of muscle fibers Therefore, it is possible to predict the meat quality or the amount of meat, and it is possible to select pigs having excellent meat quality as piglets because the live pigs are examined.