METHOD FOR PRODUCING CONVENIENCE FOOD USING KOREAN THISTLE AND CONVENIENCE FOOD MADE BY THE METHOD

摘要

The present invention is to provide a simple food production method using a gondle. In particular, it provides a method of manufacturing a convenient food that can be eaten after being poured into rice as it contains gondure herbs and sauce in one pack. To this end, washing the gondle and dehydrating it; Drying the dehydrated gondle; Removing the dried gondre from the sieve; Note the step of softening by manually rubbing the thin gondre; Second drying the conceived gondles; Preparing a sauce comprising red pepper paste, garlic, butter, flavor oil, red pepper powder, white sugar, refined salt, sesame oil, soy sauce and onion, green onion, Chinese cabbage, radish, or any one or more selected from them; And it provides a simple manufacturing method using a gondre, characterized in that it comprises the step of packaging the gondre and sauce in a 1:1 ratio in one pouch.