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Frozen pie dough, method for producing the same, fried pie and its manufacturing method

摘要

Problem to be solved: to provide a frozen pie material suitable for the production of a deep fried pie by a short time, a method of producing the same, and a deep fried pie having a volume and excellent texture.Solution: the thickness of the pie dough is 3.0 mm to 3.9 mm, and the Bristol is contained in the dough, and is frozen.No selection

著录项

  • 公开/公告号JP2020110148A

    专利类型发明专利

  • 公开/公告日2020.07.27

    原文格式PDF

  • 申请/专利权人 味の素株式会社;

    申请/专利号JP2020003213

  • 发明设计人 小西 潤治;

    申请日2020.01.10

  • 分类号

  • 国家 JP

  • 入库时间 2022-08-21 10:57:47

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