Method for production of fermented tea with Hoban soybean leaf

摘要

The present invention relates to a method for producing a fermented tea of the lakeside bean leaf, and the fermented tea of the lakeside bean leaf of the present invention has excellent sensory taste as a tea by the wort and spice process derived from the present invention, and is fermented by fermenting through lactic acid bacteria discovered in the present invention The absorption efficiency of the derived isoflavones in the body is further improved.