Problem to be solved: to provide a method for producing a frozen gyoza dumplings that can be effectively reduced when the gyoza is cooked by grilling gyoza dumplings obtained by freezing steamed gyoza dumplings.(a) waterOil and fatGrain flourAn unheated gyoza wing composition composition containing emulsifiers and steamed gyozaA steaming processAnd(b) (a) obtained in the process.Gyoza dumplings made from glueIncluding freezing processAnd(a) before the process(a) the process of steaming fresh gyoza and steaming the gyozaAnd(b) in the steamed gyozaThe method further comprises attaching the unheated gyoza formation compositionThe time for steaming raw gyoza is 3.5 toThe time to steer the gyoza after the gyoza generation composition adheresIt is less than the time for steaming raw gyoza.Gyoza is a time to steam the gyoza after the glueThe total time for steaming fresh gyoza is over 5.5 minutesMethod for producing frozen gyoza.No selection
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