Producing method of noodle using Phyllostachts Nigra and Phyllostachts Nigra noodle produced therefrom

摘要

The present invention relates to a method for manufacturing Ojumyeon using Ojuk leaves and Ojumyeon prepared thereby, more specifically, 1) drying and crushing Oji leaves to prepare a powder or an extract; 2) mixing the powder or extract of the bamboo leaf with flour, mixing water, salt and cheonma and kneading; And 3) aging the dough in a bamboo barrel, and then extracting the noodles. It relates to a method for manufacturing Ojumyeon using Ojuk leaves and Ojumyeon prepared thereby. Ojumyeon noodles using Ojuk leaves of the present invention are excellent in functionality by giving the characteristics of Ojuk leaves to taste, aroma, and color, which do not have the properties of ordinary noodles, while enhancing antioxidant properties, anti-viral, anti-inflammatory and anti-cancer effects. Efficacy of modern bamboo leaf, which is beneficial to human health, can be easily consumed.