首页> 外国专利> Processed edible powder, method for producing processed food powder, frying material for deep frying, and texture improving agent for frying material for deep frying

Processed edible powder, method for producing processed food powder, frying material for deep frying, and texture improving agent for frying material for deep frying

摘要

Problem to be solved: to provide an edible edible powder, which can be improved to a preferred texture with a small amount of deterioration in the texture of clothing, and a good quality of crispness and a crisp acidity, a method of producing the processed food powder, a dressing material for the frying material using the processed food powder, and a texture improving agent for the frying material for fried foods.An edible food powder is obtained by mixing an oil and a solidifying agent into an edible powder of starch and \/ or fibrous material. By using this processed edible powder as the raw material for the dressing material for deep fried foods, it is possible to obtain deep fried foods having a poor texture feeling which is poor in deterioration with time and deterioration of the texture.No selection

著录项

  • 公开/公告号JP6697658B1

    专利类型

  • 公开/公告日2020.05.27

    原文格式PDF

  • 申请/专利权人 日本食品化工株式会社;

    申请/专利号JP2019078913

  • 发明设计人 森本 和樹;高口 均;

    申请日2019.04.17

  • 分类号

  • 国家 JP

  • 入库时间 2022-08-21 10:55:22

相似文献

  • 专利
  • 外文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号