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Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology

机译：使用响应面方法从山羊肉加工香肠的深脂肪煎炸条件的过程优化和动力学

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Sunday Samuel Sobowale; Tajudeen Adeniyi Olayanju; Antoine Floribert Mulaba‐Bafubiandi;
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5. Production of high quality soybean oil and meal: Studies on extraction methods, processing steps, deep-fat frying and optimization of extrusion aided screw pressing [D] . Ogwal, Mike Okello. 1996

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6. Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology [O] . Sunday Samuel Sobowale, Tajudeen Adeniyi Olayanju, Antoine Floribert Mulaba‐Bafubiandi 2019

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Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology

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