COMPOSÉS DE S-NITROSOTHIOL ET LEURS ASSOCIATIONS AVEC DES AGENTS DE BLOCAGE DE NITROSAMINE POUR LA CONSERVATION SANS DANGER D'ALIMENTS

摘要

The invention relates to a process for treating food, in particular for curing meat, comprising adding to the food a compound of Formula III, which is a derivative of S-nitroso-cysteine. Use of the compound of Formula III as food preservative and compositions for curing meat are also provided by the invention.