HERSTELLUNG EINER ESSBAREN SUBSTANZ MIT RAUCHGESCHMACK UND EINEM NIEDRIGEN GEHALT AN POLYZYKLISCHEN AROMATISCHEN KOHLENWASSERSTOFFEN

摘要

The present invention relates to a method of manufacturing an edible substance having a smoked taste, using a smoked absorbent fabric with a reduced content of polycyclic aromatic hydrocarbons. This process makes it possible to produce a smoked food that complies with legal standards regarding the contents of (polycyclic aromatic hydrocarbons (usually designated by the acronym PAH).