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Planning Buy-Sell Agreements In The Hospitality Industry

机译:规划酒店业的买卖协议

摘要

In the article - Planning Buy-Sell Agreements In The Hospitality Industry - by John M. Tarras, Assistant Professor, School of Hotel, Restaurant and Institutional Management at Michigan State University, the author initially observes: “The vast majority of hospitality firms (restaurants, hotels, etc.) would be considered closely-held corporations. As such, they have unique planning problems compared to large, publicly-traded hospitality firms. One area of special concern to the closely-held hospitality firm is the planning and adoption of a buy-sell agreement.”The above thesis statement outlines the heart of the article; the buy-sell agreement in regard to smaller [closely held, as Tarras calls them] corporations.The theory is narrow and pro-active, spanning the gap between personal-to-corporate stock manipulations.“The primary purpose of a buy-sell agreement is to contribute to the orderly transfer of a shareholderu27s stock in a hospitality firm upon some future incident [typically retirement, withdrawal of a shareholder, disability, or death], as Tarras defines the concept.“The hospitality firm or the other shareholders would be committed to purchase the departing shareholderu27s stock at an agreed upon price and method, and to ensure that ample cash will be obtainable for such an impending sale. The buy-sell agreement provides a market for the shareholder or the shareholderu27s estate for the sale of otherwise illiquid stock,” the author further provides as canons of buy-sell agreements.In defining the buy-sell agreement with restrictive clauses, Tarras demonstrates, “…many closely-held hospitality firms desire to limit ownership to those individuals, either family or principal corporate employees, who are essential to the well-being of the firm.”Tarras says, another element of the buy-sell agreement is to furnish the departing shareholder with liquidity. “…there typically is some form of cash down payment with the remainder denoted by an interest-bearing promissory note [usually 5 to 15 years],” he informs. “The departing shareholders may require that the hospitality firm pledge the assets of the firm and that the remaining shareholders personally guarantee the promissory note.”“…the most frequent reason for establishing buy-sell agreements is for estate planning purposes,” Tarras says.There are tax advantages and liabilities for both the seller and buyer of stock via the buy-sell agreement, and the author enumerates many of these.One, big advantage of the buy-sell agreement is that it provides for the running of the company with a minimum of disruption through the stock-cash transition process, Tarras offers.
机译:在密歇根州立大学酒店,餐厅和制度管理学院助理教授约翰·M·塔拉斯(John M. Tarras)的文章《规划酒店业的买卖协议》中,作者最初观察到:“绝大多数酒店公司(餐馆) ,酒店等)将被视为紧密控股的公司。因此,与大型上市酒店公司相比,它们具有独特的计划问题。封闭式酒店公司特别关注的一个领域是计划和采用买卖协议。有关较小的[封闭式持股,如Tarras所称的]公司的买卖协议。该理论狭义而积极主动,涵盖了个人到公司股票操纵之间的差距。“买卖的主要目的根据塔拉斯(Tarras)的定义,该协议将有助于在将来发生某些事件(通常是退休,股东撤回,残疾或死亡)时有秩序地转让酒店公司股东的股份。股东将承诺以商定的价格和方法购买即将离任的股东的股票,并确保将有足够的现金用于此类即将进行的出售。买卖协议为股东或股东的不动产的出售提供了市场,”作者进一步提供了买卖协议的规范。在定义限制性条款的买卖协议时,塔拉斯证明:“……许多紧密合作的酒店公司希望将所有权限制为对公司的福祉至关重要的个人,无论是家庭还是主要公司雇员。”塔拉斯说,买卖协议的另一个要素是为离任股东提供流动性。他说:“……通常有某种形式的现金首付,其余以计息本票(通常为5至15年)表示。” “离任的股东可能会要求酒店公司对公司的资产进行抵押,而其余的股东要亲自对本票进行担保。”“……建立买卖协议的最常见原因是出于房地产规划的目的,”塔拉斯说。买卖协议对股票的买卖双方都有税收优惠和负债,作者列举了其中许多。买卖协议的一大优势是,它为公司的运营提供了条件。 Tarras提出,通过股票-现金过渡过程产生最小的干扰。

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