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Cooking with Roots: How Older Adults Strengthen Connection with Younger Generations Through Recipe Sharing

机译:与根烹饪:老年人如何通过食谱分享加强与年轻一代的联系

摘要

This research investigates how older adults experience sharing recipes with younger generations, and examines conditions that contribute to the expression of generativity within the context of intergenerational recipe sharing. In Study 1, semi-structured interviews centered on experiences with intergenerational recipe sharing will be conducted with 30 older adults (age 65+). Participants will complete a survey of generative concern before and after engaging in a basic recipe sharing task. In line with previous research on generative art activities, responses will highlight feelings of autonomy as well as desires to teach others and leave a legacy. It is also hypothesized that generative concern will increase as a consequence of the recipe sharing task. Following preliminary research, Study 2 will examine how recipe type (special occasion vs. everyday-style recipe), mode of sharing (oral vs. written), and identity of recipe recipient (relative vs. stranger) influence generative concern in 792 older adults. Participants will complete the same survey described in Study 1 before being randomly assigned to one of eight recipe sharing tasks. After three sharing sessions, participants will be re-tested for present and future-oriented generativity. While all groups will show an increase in generativity over time, participants who share recipes with a younger relative and those who share recipes orally will benefit more from the intervention than their counterparts. Results will suggest that generativity is dependent on factors of recipe type, mode of sharing, and recipe recipient when recipes are passed from one generation to another. Implications and further directions are discussed, including intergenerational learning, well-being, and ego integrity in late life.
机译:这项研究调查了老年人如何体验与年轻一代共享食谱的方法,并研究了在代际食谱共享的背景下有助​​于表达生成能力的条件。在研究1中,将对30位年龄在65岁以上的老年人进行以代际食谱共享经验为中心的半结构式访谈。参加基本食谱共享任务之前和之后,参与者将完成对生成关注的调查。与以前对生成艺术活动的研究一致,回应将突出自治的感觉以及渴望教别人和留下遗产的愿望。还假设由于配方共享任务,产生的关注将增加。经过初步研究,研究2将研究食谱类型(特殊场合与日常食谱),共享方式(口头与书面)以及食谱接受者的身份(相对与陌生人)如何影响792位老年人的产生性关注。参与者将被随机分配到八个食谱共享任务之一之前,将完成研究1中所述的相同调查。经过三次分享会后,将重新测试参与者当前和未来的生成能力。尽管随着时间的流逝,所有群体的生殖力都会增加,但与年轻亲戚分享食谱以及通过口头分享食谱的参与者将比同龄人受益更多。结果将表明,当配方从一代传给另一代时,生成能力取决于配方类型,共享方式和配方接收者的因素。涵义和进一步的方向进行了讨论,包括代际学习,幸福和晚年自我完整性。

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    Kitada Laurel R;

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  • 年度 2016
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