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Carbonic Anhydrase Enhanced Carbon Capture: Kinetic Measurements and Pilot Plant Trials

机译:碳酸酐酶增强碳捕获:动力学测量和试验植物试验

摘要

In this study the effect of carbonic anhydrase addition on the absorption of CO was investigated in a wetted wall column apparatus. Four different solvents: MEA (a primary amine), AMP (a sterically hindered primary amine), MDEA (a tertiary amine) and KCO a carbonate salt solution were tested in concentrations from 5 to 50 wt%. Necessary mass transfer parameters such as liquid side mass transfer coefficient and solvent and enzyme reaction rates were determined in a temperature range from 298 to 328 K and benchmarked to a 30 wt% MEA solution.The study reveals that the addition of the enzyme carbonic anhydrase (CA) dramatically increases the liquid side mass transfer coefficient for 30 wt% MDEA and 15 wt% KCO. 30 wt% AMP has a moderate increase whereas 30 wt% MEA was unchanged. The results confirm that bicarbonate forming solvent which do not produce carbamate benefit from CA. The results reveal the impact of temperature in relation to CA. A temperature increase resulted in lower liquid side mass transfer rate for 30 wt% MDEA and 15 wt% KCO but in higher rate for 30 wt% AMP. The overall first order enzyme reaction rate (s) was linearly dependent on enzyme concentration for 30 wt% MDEA and 15 wt% K2CO3 at 313 K. The derived enzymatic reaction rate constant kenz (m kg s) for 15 wt% KCO at 313 K was about 9 times higher than for 30 wt% MDEA and 10 times higher than for 30 wt% AMP. Temperature and concentration did not observably influence the enzymatic rate constant in the concentration range of 5 to 15 wt% K2CO3. The higher solvent concentration only led to a slightly higher reaction rate. A solution with 20 wt% K2CO3 had almost 3 times higher enzyme reaction rate compared to 15 wt% at 298 K and increased with temperature to almost 5 times faster at 328 K. The enzymatic reaction rate for MDEA decreased with both temperature and solvent concentration from 15 to 30 wt%. An increase to 50 wt% resulted in a decrease in reaction rate due to less water present.Pilot plant campaigns were carried out for different solvents and conditions and the results were successfully modelled using intrinsic data obtained from the wetted-wall column experiments
机译:在这项研究中,在湿壁塔仪器中研究了添加碳酸酐酶对CO吸收的影响。测试了四种不同的溶剂:MEA(伯胺),AMP(位阻伯胺),MDEA(叔胺)和KCO碳酸盐溶液的浓度为5至50 wt%。在298至328 K的温度范围内确定了必要的传质参数,如液体侧传质系数,溶剂和酶反应速率,并以30 wt%的MEA溶液为基准。研究表明,酶碳酸酐酶(对于30 wt%的MDEA和15 wt%的KCO,CA)大大增加了液体侧传质系数。 30 wt%的AMP适度增加,而30 wt%的MEA不变。结果证实不产生氨基甲酸酯的碳酸氢盐形成溶剂受益于CA。结果揭示了温度对CA的影响。温度升高导致对于30wt%的MDEA和15wt%的KCO较低的液体侧传质速率,但是对于30wt%的AMP导致较高的速率。一阶总酶反应速率线性依赖于313 K时30 wt%MDEA和15 wt%K2CO3的酶浓度。313 K时15 wt%KCO的衍生酶反应速率常数kenz(m kg s)其比30wt%的MDEA高约9倍,比30wt%的AMP高约10倍。温度和浓度在5至15 wt%K2CO3的浓度范围内均未观察到酶速率常数的影响。较高的溶剂浓度仅导致稍高的反应速率。含20 wt%K2CO3的溶液的酶反应速率几乎是298 K时15 wt%的3倍,并随温度增加而提高到328 K时几乎5倍。MDEA的酶反应速率随温度和溶剂浓度的增加而降低。 15至30重量%。增加到50 wt%会由于水的存在减少而导致反应速率降低。针对不同的溶剂和条件进行了中试工厂活动,并使用从湿壁色谱柱实验获得的内在数据成功地模拟了结果

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