首页> 外文OA文献 >A transition process from information systems acceptance to infusion behaviour in online brand communities : a socialization process perspective
【2h】

A transition process from information systems acceptance to infusion behaviour in online brand communities : a socialization process perspective

机译:从信息系统接受到在线品牌社区的输液行为的过渡过程:社会化过程的视角

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。
获取外文期刊封面目录资料

摘要

Social media such as Facebook, Youtube, Twitter, and online communities plays an important role for knowledge production and diffusion as well as discussions among people. Among social media, online brand communities (OBCs) have recently received attention from both academics and practitioners due to the practical benefits of OBCs for consumers and companies. For consumers, knowledge sharing and its collective activities help them to make purchase decisions and to protect themselves against firms’ monopoly and oligopoly or collusion and anticompetitive actions. For companies, new ideas and feedback on brand products created by OBC members are useful input to develop new products and enhance existing product lines. Therefore, active content generation by community members is one of the critical success factors of OBCs. However, many scholars argue that only a few members who are more devoted to a community are tending to engage in OBC activities and many community members tend to remain in the periphery (sometimes called ‘lurkers') of the community by using OBCs merely for gathering information without any contributions. Therefore, it is important to make members in the periphery of the community transit to the core to increase members’ intentions and ‘devoted members’ to produce more valuable benefits for both consumers and firms. In spite of its importance, the literature is lacking in efforts to explain how and when community members in the periphery transit to the core of the community in a long-term perspective. This study aims to reveal how and why OBC members transit from the periphery to the core of the community and how to increase their intention to use OBC from a long-term perspective. OBC use behaviour is classified into, largely, two categories according to the purposes of an OBC: behaviour with a brand product consumption purpose; and behaviour with a social relationship building purpose. This study classifies OBC members as three clusters by social identity theory: tourists, minglers, and devoted members (devotees and insiders). The devoted members have valuable consumption knowledge of brand and strong social bonds in the OBC and the OBC members become a devoted member by accumulated brand knowledge and experiences through long-term OBC use. Therefore, from a socialisation aspect, this study adopts organisational socialisation theory as the theoretical lens to explain how and why the members evolve from novice members as tourist to devoted members in OBC contexts. Socialisation theories argue that there are usually three sequential stages for a member to gain full membership in a community: pre-entry, accommodation, and affiliation. In addition, this study adopts IS implementation theory to understand OBC user behaviours from an IS use behaviour perspective: acceptance in the pre-entry stage and routinisation in the accommodation stage and infusion in the affiliation stage. By reviewing socialisation theory and IS implementation theory, this study finds four significant motivations, those of information quality, trust, sense of belonging, and brand loyalty for intention of OBC use from the acceptance (pre-entry) to infusion (affiliation) stages. To integrate the socialisation perspective with the IS use perspective, this study adopts a technology acceptance model (TAM) as a theoretical framework to link to motivators in different OBC use behaviour from the acceptance to infusion stages. As a result, this study proposes a conceptual framework to explain the OBC members’ transition process from acceptance (pre-entry) to infusion (affiliation). The aim of this study is to predict and explain the transition of motivators for OBC use from pre-entry to affiliation and how to improve members’ intention of OBC use from a long-term perspective ultimately to foster ‘devoted members’. This study adopts an online survey targeting 518 participants who belong to 17 OBCs in South Korea and the conceptual framework is validated. The results show that all factors (i.e. information quality, trust, sense of belonging, brand loyalty) are significant determinants to increase intention to use OBCs and the factors have a causal relationship with each other to form a transition process from the acceptance (pre-entry) to infusion (affiliation) stages. This study also reveals that brand loyalty has a significant role to explain the transition process and directly influence user intention to use OBCs. The sense of belonging also directly affects members’ intention to use OBCs but has less impact than brand loyalty. In addition, the results indicate that TAM is an appropriate model to predict user behaviours in a long-term perspective to explain the change of OBC use behaviour from the acceptance to infusion stage and confirms that perceived usefulness and perceived ease of use have significant impact on the intention to use OBCs as in other IS studies. Understanding the transition process within OBCs has theoretical and practical implications. Theoretically, it will extend our understanding of how IS end users transit from acceptance behaviour to continued use and extended use of information systems in virtual community contexts. For managers, this study will provide them with insight on how to retain potential consumers in OBCs and facilitate their activities to gain consumer feedback on existing and new products.
机译:诸如Facebook,Youtube,Twitter和在线社区之类的社交媒体对于知识的产生和传播以及人们之间的讨论起着重要的作用。在社交媒体中,由于OBC对消费者和公司的实际好处,在线品牌社区(OBC)最近受到了学术界和从业者的关注。对于消费者而言,知识共享及其集体活动可帮助他们做出购买决定,并保护自己免受企业的垄断和寡头垄断或串通和反竞争行为的侵害。对于公司而言,由OBC成员创建的关于品牌产品的新想法和反馈对于开发新产品和增强现有产品线很有用。因此,社区成员主动生成内容是OBC成功的关键因素之一。但是,许多学者争辩说,只有少数更专注于社区的成员倾向于参加OBC活动,许多社区成员倾向于通过仅将OBC用于收集来留在社区的外围(有时称为“潜伏者”)。没有任何贡献的信息。因此,重要的是使社区外围的成员过渡到核心,以增加成员的意图,并让“忠实的成员”为消费者和企业带来更多有价值的利益。尽管具有重要意义,但文献仍缺乏从长远角度解释外围社区成员如何以及何时过渡到社区核心的努力。这项研究旨在揭示OBC成员如何以及为何从外围过渡到社区的核心,以及如何从长远角度提高他们使用OBC的意愿。根据OBC的目的,OBC的使用行为大致可分为两类:具有品牌产品消费目的的行为;基于品牌产品消费目的的行为;以及基于品牌产品消费目的的行为。和具有社交关系建立目的的行为。这项研究根据社会认同理论将OBC成员分为三类:游客,混合者和热心成员(奉献者和内部人士)。忠诚的会员在OBC中拥有宝贵的品牌消费知识和强大的社会纽带,并且OBC会员通过长期使用OBC积累的品牌知识和经验,成为忠诚的会员。因此,从社会化的角度出发,本研究采用组织社会化理论作为理论镜头,来解释成员在OBC语境中如何以及为什么从新手成员变成旅游者并发展为忠诚成员。社会化理论认为,会员获得社区正式会员通常需要三个连续的阶段:入会,住宿和隶属关系。此外,本研究采用IS实施理论,从IS使用行为的角度理解OBC用户行为:进入前阶段的接受和适应阶段的常规化以及从属阶段的输液。通过回顾社会化理论和IS实施理论,本研究发现了四个重要动机,即从接受(进入前)到融合(从属)阶段的信息质量,信任,归属感和品牌忠诚度,这些都是OBC使用意图。为了将社会化视角与IS使用视角整合在一起,本研究采用技术接受模型(TAM)作为理论框架,以链接从接受到注入阶段的不同OBC使用行为中的激励因素。因此,本研究提出了一个概念框架,用以解释OBC成员从接受(进入前)到注入(从属)的过渡过程。这项研究的目的是预测和解释OBC使用动机从进入前到隶属关系的转变,以及如何从长远角度提高会员使用OBC的意图,从而最终培养“忠诚的会员”。这项研究采用的在线调查针对的是韩国17个OBC的518名参与者,并验证了概念框架。结果表明,所有因素(即信息质量,信任度,归属感,品牌忠诚度)都是增加使用OBC意愿的重要决定因素,并且这些因素之间存在因果关系,从而形成了从接受(过渡到接受)的过渡过程。进入)到输液(联盟)阶段。这项研究还表明,品牌忠诚度在解释过渡过程并直接影响用户使用OBC的意图方面具有重要作用。归属感也直接影响会员使用OBC的意图,但影响程度不及品牌忠诚度。此外,结果表明,TAM是从长期角度预测用户行为以解释OBC使用行为从接受到输液阶段变化的合适模型,并证实感知的有用性和感知的易用性对意图产生了重大影响像其他IS研究一样使用OBC。了解OBC内部的过渡过程具有理论和实践意义。从理论上讲,它将扩展我们对IS最终用户如何从接受行为过渡到在虚拟社区环境中继续使用和扩展使用信息系统的理解。对于管理人员而言,本研究将为他们提供有关如何在OBC中保留潜在消费者并促进其活动以获取有关现有和新产品的消费者反馈的见解。

著录项

  • 作者

    Lee H; Balta M E; Lim Jaehoon;

  • 作者单位
  • 年度 2012
  • 总页数
  • 原文格式 PDF
  • 正文语种 English
  • 中图分类

相似文献

  • 外文文献
  • 中文文献
  • 专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号