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Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial

机译：在一项随机对照试验中，载脂蛋白e基因型对健康男性餐后血浆对不同脂肪成分餐食的反应影响不大

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Calabuig-Navarro M Virtu; Jackson Kim G; Walden Charlotte M; Minihane Anne-Marie; Lovegrove Julie A;
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1. Apolipoprotein E Genotype Has a Modest Impact on the Postprandial Plasma Response to Meals of Varying Fat Composition in Healthy Men in a Randomized Controlled Trial [J] . M. Virtu Calabuig-Navarro45, Kim G. Jackson45, Charlotte M. Walden6, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2014,第11期

机译：载脂蛋白E基因型对健康人餐后血浆对各种脂肪成分餐后反应的影响较小，在一项随机对照试验中
2. Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial [J] . Patrik Hansson, Kirsten B Holven, Linn K L ?yri, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2019,第3期

机译：来自不同乳制品的脂肪含量相似的餐食在健康成年人中引起不同的餐后甘油三酸酯反应：一项随机对照试验
3. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2αconcentrations relative to a control high-oleic acid meal: A randomized controlled trial [J] . PurcellR., LathamS.H., BothamK.H., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2014,第4期

机译：与DHA相比，富含EPA和DHA的高脂膳食仅对餐后血脂和血浆8-异前列腺素F2α浓度具有不同的影响：一项随机对照试验
4. Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with GSTM1 Genotype A Randomized, Placebo-Controlled, Cross-Over Study [C] . FRANCESO MAROTTA, MARK WEKSLER, YASUHIRO NAITO, International Association of Biomedical Gerontology International . 2006

机译：Nutraceuticalutication：发酵番木瓜对健康老年人的氧化还原状态和DNA损伤的影响与GSTM1基因型A随机，安慰剂控制，交叉研究
5. Uric Acid Level Is Associated With Postprandial Lipemic Response To A High Saturated Fat Meal. [D] . Cutler, Roy G. 2015

机译：尿酸水平与餐后脂血症对高饱和脂肪餐的反应有关。
6. Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial [O] . Patrik Hansson, Kirsten B Holven, Linn K L Øyri, -1

机译：来自不同乳制品的脂肪含量相似的餐食在健康成年人中引起不同的餐后甘油三酸酯反应：随机对照试验
7. Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial [O] . Patrik Hansson, Kirsten B Holven, Linn K L Øyri, 2019

机译：不同乳制品的脂肪含量的膳食诱导健康成年人的不同餐后甘油三酯反应：随机控制的交叉试验

Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial

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