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Marketing the Irish hotel industry in an economic downturn: an exploration into the rejuvenation of the Sligo hotel industry through customer innovation

机译:在经济不景气的情况下营销爱尔兰酒店业:通过客户创新来振兴Sligo酒店业

摘要

The purpose o f this research study was to ascertain innovative ideas from a sample o fudhotel customers’ from four participant hotels in Sligo in order to enhance hotel serviceudofferings. The researcher conducted a comprehensive exploration on the previousudliterature regarding the topic. The literature revealed that given the ever changingudnature o f the hotel industry, and the needs, and desires o f hotel guests hotel operatorsudmust increase the value o f their offerings to prosper (Victorino et al., 2005, p. 556;udFitzsimmons and Fitzsimmons, 2001; Olsen and Connolly, 2000). The researcherudnoted that while there were some studies to advocate the importance o f customerudinnovation in the hotel industry such as Johns and Mattsson (2003); Preissl (2000);udJones (1996), they were limited and only a minute number directly related to the Irishudhotel industry (Ottenbacher and Gnoth, 2005). Given the knowledge and throughudwitnessing the current difficulties that the Irish hotel industry is experiencing theudfollowing research question was formed. ‘What innovations can be ascertained fromudhotel customers to rejuvenate the Sligo hotel industry?’ In order to achieve the overalludpurpose o f the study three key research aims were formed which guided the study; toudexamine the innovations the participant hotels in Sligo are currently implementing; toudassert the perceived importance the participant hotel managers place on customerudinnovation; and to ascertain the innovations customers wish to see implemented inudhotels in order to enhance the service offerings. The research took the form o f anudexplorative study. Both qualitative and quantitative research tools were used toudachieve the aims o f the dissertation study. The research methodology took twoudprimary forms; firstly, the development o f an extensive review o f existing literatureudwas represented in the literature review; and secondly, the research methodology,udguided by the findings o f the review o f secondary literature, was carried out throughudthe collection and analysis o f primary data, and the interpretation and dissemination o fudthe research findings. The collection o f primary data was carried out using twoudmethodological tools Firstly customer questionnaires containing both qualitative andudquantitative questions were distributed to forty customers from each o f the fourudparticipant Sligo hotels. This culminated in a total participant sample o f one hundredudand sixty; and secondly, four semi-structured interviews were conducted with theudmanagers from each o f the participant hotels.udThe findings o f the study reveal that the perceptions o f the participant hotel managersudand customers differ quite strongly, despite the managers’ proclamations o f their firmudcommitment to innovation 33% o f respondents see no current innovations in theudparticipant Sligo hotels. The future innovations which respondents wish to seeudimplemented are; send e-mails regarding special offers such as complementary meals;uddiscounts on multiple night stays; family discounts; group discounts; andudcomplementary offerings; improvements made to in-room facilities, particularly theudavailability o f Wi-Fi internet access; the introduction o f a loyalty card system,udrewarding guests for frequent stays; and finally improving leisure facilities.udIn summary, these results provide important insights for hotel managers, and indeedudmanagers in general who are involved in innovation activities. Furthermore theyudcontribute academically by providing conceptual based new knowledge about hoteludcustomers’ perceptions and desires. However, due to a number o f limitations,udprincipally concerning time and resources, while the study identifies the innovativeudpreferences o f participant Sligo hotel guests and contributing factors in developingudinnovation activity, the make-up o f the identified essential factors and theirudcontributions and interrelationships are worthy o f further consideration and debate.
机译:这项研究的目的是从Sligo的四家参与酒店的酒店客户样本中确定创新思想,以增强酒店服务水平。研究人员对该主题的以前的文献进行了全面的探索。文献表明,鉴于酒店行业的不断变化 n,以及酒店客人的需求和期望,酒店经营者必须增加其产品的价值才能繁荣(Victorino等人,2005年,第556页; udFitzsimmons (Fitzsimmons,2001; Olsen和Connolly,2000)。研究人员那里应注意到一些研究方法,例如Johns和Mattsson(2003)来倡导客户创新在酒店业中的重要性。 Preissl(2000); udJones(1996),他们受到限制,只有一分钟的数字与爱尔兰 udhotel行业直接相关(Ottenbacher and Gnoth,2005)。在了解并通过目睹爱尔兰酒店业目前遇到的困难的情况下,形成了以下研究问题。 “为了使斯莱戈酒店业焕发活力,可以从 udhotel客户中确定哪些创新?”为了实现本研究的总体目的,形成了三个主要的研究目标,这些目标指导了该研究; udexamine Sligo参与酒店目前正在实施的创新; uda强调参与酒店管理者对顾客创新的重视程度;并确定客户希望在 udhotels中实现的创新,以增强服务范围。该研究采用了“探索性研究”的形式。定性和定量研究工具都被用来完成论文研究的目的。研究方法采用两种主要形式。首先,对现有文献的广泛综述的发展代表文献综述。其次,通过对原始数据的收集和分析,并对研究结果进行解释和传播,以研究成果为指导,以次要文献的评论为指导。使用两个方法学工具收集主要数据。首先,向四家参与计划的Sligo酒店中的每家酒店的40位顾客分发包含定性和定量问题的顾客问卷。最后达到了一百六十个参与者的样本总数。第二,对每个参与酒店的 udmanagers进行了四次半结构化访谈。 ud研究结果表明,尽管管理者声明了参与酒店管理者 udand顾客的看法,但他们的看法差异很大。公司对创新的承诺33%的受访者认为参与的Sligo酒店目前没有创新。受访者希望看到/实现的未来创新是:发送有关特惠信息的电子邮件,例如补充餐; 多次住宿可享受打折优惠;家庭折扣;团体折扣;和 u补充产品;房间设施的改进,尤其是Wi-Fi互联网连接的可用性;会员卡系统的介绍,奖励经常入住的客人; ud总而言之,这些结果为参与创新活动的酒店经理,甚至整个经理提供了重要的见识。此外,他们通过提供有关酒店 udcustomers的感知和欲望的基于概念的新知识,在学术上做出贡献。但是,由于一些限制因素,主要是在时间和资源上,而这项研究确定了参与活动的Sligo酒店客人的创新性偏好和发展创新活动的影响因素,确定的基本要素及其构成。 ud贡献和相互关系值得进一步考虑和辩论。

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    Dillon James;

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  • 年度 2010
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