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Incongruent Quality Management Perceptions Between Malaysian Hotel Managers and Employees

机译:马来西亚酒店经理和员工之间对质量管理的看法不一致

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摘要

Using the Malcolm Baldrige National Quality Award (MBNQA) criteria, this study compares perceptions of Malaysian hotel quality managers (HQMs) and employees on leadership and workforce practices. A mixed methods approach was used. Questionnaires were distributed to 35 HQMs and 576 employees of three-, four-, and five-star hotels. Interviews were conducted with HQMs. Descriptive statistics, t-test, and analysis of variance were used to analyze the data. All interviews were transcribed, hand coded, and analyzed for themes. Compared to hotel employees, HQMs had higher scores for all leadership and workforce items. Comparing managers’ perceptions revealed a statistically significant difference between three- and four-star with five-star hotels on developing explicit quality policies and measurable objectives. For employees, there were statistically significant differences for most of the questionnaire items between three- and four-star with five-star hotels. HQMs identified inefficient communication systems and failure to develop explicit quality policies and objectives as main reasons for perception incongruences between employees and managers. Two of the seven MBNQA criteria were used in this study; future research utilizing the other five criteria may be beneficial. This study provides hoteliers with quality practice perception differences between HQMs and employees in different star-rated hotels. Knowing these differences should compel hoteliers to review their leadership and workforce practices, identify reasons for discrepancies, and attempt to minimize the gap. No known studies in Malaysia, investigating this issue, have been conducted using a mixed methods approach. Additionally, this study provides empirical findings on quality practices from manager and employee perspectives.
机译:本研究使用马尔科姆·波德里奇国家质量奖(MBNQA)的标准,比较了马来西亚酒店质量经理(HQM)和员工对领导力和员工实践的看法。使用了混合方法。向三星级,四星级和五星级酒店的35家总部和576名员工分发了问卷。与总部总部进行了访谈。描述性统计,t检验和方差分析用于分析数据。所有采访均被转录,手工编码并分析主题。与酒店员工相比,HQM在所有领导力和员工项目上得分更高。通过比较管理者的看法,发现在制定明确的质量政策和可衡量的目标方面,三星级和四星级酒店与五星级酒店之间存在统计学上的显着差异。对于员工而言,三星级和四星级与五星级酒店之间的大多数问卷调查项目在统计上都存在显着差异。总部质量管理人员认为沟通系统效率低下以及未能制定明确的质量政策和目标是员工与管理人员之间感知不一致的主要原因。这项研究使用了七个MBNQA标准中的两个。未来利用其他五个标准进行的研究可能会有所帮助。这项研究为酒店经营者提供了不同星级酒店中总部和员工之间在质量实践观念上的差异。知道了这些差异后,就可以迫使酒店经营者重新审查其领导和员工的作风,找出出现差异的原因,并努力缩小差距。马来西亚没有使用混合方法进行调查此问题的已知研究。此外,本研究从经理和员工的角度提供了有关质量实践的实证研究结果。

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