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Proyecto de creación de una cafetería enfocado en el diseño de experiencia, identidad corporativa y conceptualización del local

机译:创建一个自助餐厅的项目,其重点是体验设计,企业形象和场所概念

摘要

The following paper presents the proposal of a strategic design experience through the creation of a cafe, it´s corporate image, and certain elements that complement user experience, such as serving trays, menu, among others. This vision mainly proposes a natural environment immersed within the city. In order to achieve strategic design, it is important to highlight that we must integrate areas such as: corporate identity design, packaging design, advertising design, industrial design, fashion design, architectural and interior design. The main intention is to offer customers the opportunity to live a picnic experience with friends and family through the cafeteria, by adapting local decor, menu and creating and managing its public image. After a thorough investigation, this paper proposes that this facility be located in Cumbayá and suggests the family groups of upper-middle class as the main target. However, the cafeteria will be available for all those who want to have a good time in a different place apart from their everyday life, such as people who live in Quito.
机译:以下论文提出了通过创建咖啡馆,其企业形象以及补充用户体验的某些要素(例如提供餐盘,菜单等)来提供战略设计经验的建议。该构想主要提出了沉浸在城市中的自然环境。为了实现战略设计,重要的是要强调我们必须整合诸如以下领域:企业形象设计,包装设计,广告设计,工业设计,时装设计,建筑和室内设计。其主要目的是通过调整当地的装饰,菜单以及创建和管理其公共形象,为顾客提供通过自助餐厅与朋友和家人一起野餐的机会。经过彻底调查,本文建议该设施位于Cumbayá,并建议以中上层家庭为主要对象。但是,自助餐厅将提供给所有除了日常生活之外希望在其他地方度过美好时光的人,例如住在基多的人。

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