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A Matter of Degrees: A Systematic Review of the Ergogenic Effect of Pre-Cooling in Highly Trained Athletes

机译:程度的问题:对高训练运动员预冷的良好效果的系统审查

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摘要

The current systematic review evaluated the effects of different pre-cooling techniques on sports performance in highly-trained athletes under high temperature conditions. PubMed/MEDLINE, EMBASE, Web of Science, CENTRAL, Scopus, and SPORTDiscus databases were searched from inception to December 2019. Studies performing pre-cooling interventions in non-acclimatized highly-trained athletes (>55 mL/kg/min of maximal oxygen consumption) under heat conditions (≥30 °C) were included. The searched reported 26 articles. Pre-cooling techniques can be external (exposure to ice water, cold packs, or cooling clothes), internal (intake of cold water or ice), or mixed. Cooling prior to exercise concluded increases in distance covered (1.5–13.1%), mean power output (0.9–6.9%), time to exhaustion (19–31.9%), work (0.1–8.5%), and mean peak torque (10.4–22.6%), as well as reductions in completion time (0.6–6.5%). Mixed strategies followed by cold water immersion seem to be the most effective techniques, being directly related with the duration of cooling and showing the major effects in prolonged exercise protocols. The present review showed that pre-cooling methods are an effective strategy to increase sports performance in hot environments. This improvement is associated with the body surface exposed and its sensibility, as well as the time of application, obtaining the best results in prolonged physical exercise protocols.
机译:目前的系统评价评估了在高温条件下高训练运动员在高温运动员中对运动性能的影响。从2009年12月开始搜索PubMed / Medline,Embase,Specion,Spectry,Sportscus数据库,从2009年12月开始研究。在非适应的高度训练的运动员中进行预冷却干预措施的研究(> 55ml / kg / min的最大氧气包括在热条件下(≥30°C)的消耗。搜索报告的26篇文章。预冷却技术可以是外部的(暴露于冰水,冷藏或冷却衣服),内部(摄入冷水或冰)或混合。在运动之前冷却结束覆盖的距离增加(1.5-13.1%),平均功率输出(0.9-6.9%),耗尽时间(19-31.9%),工作(0.1-8.5%)和平均峰值扭矩(10.4 -22.6%),以及完成时间(0.6-6.5%)的减少。混合策略,然后是冷水浸渍似乎是最有效的技术,与冷却持续时间直接相关,呈现延长运动方案的主要影响。本综述显示预冷却方法是提高热环境中运动性能的有效策略。这种改进与暴露的体表有关,并且其敏感性以及应用时间,从长时间的物理锻炼协议中获得最佳结果。

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