首页> 美国政府科技报告 >Garlic: Effects on Cardiovascular Risks and Disease, Protective Effects againstCancer, and Clinical Adverse Effects. Evidence Report/Technology Assessment No. 20
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Garlic: Effects on Cardiovascular Risks and Disease, Protective Effects againstCancer, and Clinical Adverse Effects. Evidence Report/Technology Assessment No. 20

机译:大蒜:对心血管风险和疾病的影响,对癌症的保护作用和临床不良反应。第20号证据报告/技术评估

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摘要

This evidence report is a systematic review that summarizes clinical studies ofgarlic in humans. It addresses three areas: (1) effects on cardiovascular-related disease and factors such as lipids, blood pressure, glucose, atherosclerosis, and thrombosis; (2) any protective associations with cancer; and (3) clinical adverse effects. The following are the rationale for this report: (1) availability of multiple clinical studies with promising but conflicting results, and (2) high consumer usage of garlic as a health supplement. The report is intended primarily for agencies interested in funding clinical garlic studies, clinicians, and researchers, and secondarily for consumers.

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