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INFLUENCE OF DIETARY CYSTEINE UPON THE EFFECTS OF CONTINUOUS LOW-LEVEL IRRADIATION

机译:饲料中青霉素对连续低浓度辐射影响的研究

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摘要

Continuous gamma radiation (38.6 and 76.8 roentgens/week given in 8- and 16- hour periods/day, respectively) was administered for 6 weeks to 9 growing rats/radiation level. These were compared to 9 controls. Within these 3 groups, 3 levels of cysteine (0%, 0.4%, and 1.6% of total diet) were individually fed in a factorial experiment to determine if this compound in the daily diet would alleviate the effects of continuous irradiation.nAdverse effects on a number of physiological variables caused by the irradiation were not alleviated by the administration of this compound. In fact, certain criteria were affected to a greater degree when the animals were fed the high level of cysteine (reduced body growth, feed consumption and efficiency, and thymus and spleen weights).

著录项

  • 作者

    R. L. Preston; A. Hellman;

  • 作者单位
  • 年度 1959
  • 页码 1-23
  • 总页数 23
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 工业技术;
  • 关键词

  • 入库时间 2022-08-29 11:30:24

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