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The potential hazard of staphylococci and micrococci to human subjects in a life support systems evaluator and on a diet of liquid foods

机译：生命支持系统评估员和液体食物饮食中葡萄球菌和微球菌对人类受试者的潜在危害

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Simulated spacecraft cabin and controlled metabolic conditions study to determine potential hazard of staphylococci and micrococci to human subjects

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作者
Horstman, B. S.; Lotter, L. P.; Rack, J. V.;
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年度 1967
页码 1-43
总页数 43
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
ENVIRONMENTAL ENGINEERING; HUMAN REACTIONS; LIFE SUPPORT SYSTEMS; SPACECRAFT CABIN SIMULATORS; SPACECRAFT ENVIRONMENTS; STAPHYLOCOCCUS; BACTERIOLOGY; HYGIENE; LONG TERM EFFECTS; PRESSURE SUITS; SANITATION; SPACE FLIGHT FEEDING;

机译：环境工程;人为反应;生命支持系统;航天器舱模拟器;航天环境;葡萄球菌; BaCTERIOLOGY;卫生;长期影响;压力套装;卫生;空间飞行;

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专利

1. A simple test system for the separation of staphylococci from micrococci. [J] . K H Schleifer, W E Kloos Journal of Clinical Microbiology . 1975,第3期

机译：从微球菌中分离葡萄球菌的简单测试系统。
2. Greater consumption of protein-poor anthropogenic food by urban relative to rural coyotes increases diet breadth and potential for human-wildlife conflict [J] . Murray M., Cembrowski A., Latham A. D. M., Ecography . 2015,第12期

机译：相对于农村郊狼，城市人为摄入的蛋白质含量低的人为食物的增加，增加了饮食范围，增加了人类与野生动物冲突的可能性
3. Shelf-life evaluations of liquid foods treated by pilot plant pulsed electric field system [J] . G. Akdemir Evrendilek, W. R. Dantzer, C. B. Streaker Journal of Food Processing and Preservation . 2001,第4期

机译：中试脉冲电场系统处理的液态食品的保质期评估
4. Diet design and food processing for bioregenerative life support systems [C] . Jean Hunter, Ammar Olabi, Rupert Spies, International Conference on Environmental Systems . 1999

机译：生物生物生命支持系统的饮食设计和食品加工
5. THE ASBESTIFORM-FIBER CONTAMINATION OF LAKE SUPERIOR AND THE RESULTING POTENTIAL HEALTH HAZARD: AN INTERPRETATION OF INTERLOCKING PHYSICAL AND HUMAN GEOGRAPHICAL SYSTEMS. [D] . WEPFER, ANITA JOAN -1

机译：优质湖的石棉纤维污染及其潜在的潜在健康危害：相互联系的物理和人类地理系统的解释。
6. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? [O] . Sarah Dickie, Julie L. Woods, Phillip Baker, 2020

机译：评估基于营养素的指数与基于食品和饮食的指数以评估食品的健康潜力：五年后澳大利亚的健康星级评定体系如何运作？
7. The Potential Hazard of Staphylococci and Micrococci to Human Subjects in a Life Support Systems Evaluator with Elevated Cabin Temperature [O] . Horstman B. S., Lotter L. P. 1967

机译：在机舱温度升高的生命支持系统评估器中，葡萄球菌和微球菌对人类受试者的潜在危害

The potential hazard of staphylococci and micrococci to human subjects in a life support systems evaluator and on a diet of liquid foods

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