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Protein phosphatase activity and acidic/alkaline balance as factors regulating the state of phytochrome A and its two native pools in the plant cell

机译:蛋白质磷酸酶活性和酸性/碱性平衡是调节植物细胞中植物色素A及其两个天然库的状态的因素

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摘要

Phytochrome A (phyA), the most versatile plant phytochrome, exists in the two isoforms, phyA′ and phyA′′, differing by the character of its posttranslational modification, possibly, by phosphorylation at the N-terminal extension [Sineshchekov, V. (2010) J. Botany 2010, Article ID 358372]. This heterogeneity may explain the diverse modes of phyA action. We investigated possible roles of protein phosphatases activity and pH in regulation of the phyA pools' content in etiolated seedlings of maize and their extracts using fluorescence spectroscopy and photochemistry of the pigment. The phyA′/phyA′′ ratio varied depending on the state of development of seedlings and the plant tissue/organ used. This ratio qualitatively correlated with the pH in maize root tips. In extracts, it reached a maximum at pH ≈ 7.5 characteristic for the cell cytoplasm. Inhibition of phosphatases of the PP1 and PP2A types with okadaic and cantharidic acids brought about phyA′ decline and/or concomitant increase of phyA′′ in coleoptiles and mesocotyls, but had no effect in roots, revealing a tissue/organ specificity. Thus, pH and phosphorylation status regulate the phyA′/phyA′′ equilibrium and content in the etiolated (maize) cells and this regulation is connected with alteration of the processes of phyA′ destruction and/or its transformation into the more stable phyA′′. Phytochrome A (phyA) exists in two forms, phyA′ and phyA′′, what may explain the diverse modes of its action. With the use of phyA fluorescence and photochemistry, it was shown that [phyA′]/[phyA′′] in etiolated maize tissues correlated with their pH. Inhibition of the PP1 and PP2A phosphatases with okadaic and cantharidic acids brought about phyA′ decline and/or concomitant increase of phyA′′ in coleoptiles and mesocotyls (see Figure), but had no effect in roots. Thus, pH and phosphorylation status may regulate [phyA′]/[phyA″] via alteration of the processes of phyA′ destruction and/or its transformation into the more stable phyA″.
机译:植物色素A(phyA)是用途最广泛的植物植物色素,存在于两种同工型phyA'和phyA''中,其翻译后修饰的特性可能不同,可能是由于N末端延伸处的磷酸化所致[Sineshchekov,V.( 2010)J. Botany 2010,文章ID 358372]。这种异质性可以解释phyA作用的多种模式。我们利用荧光光谱法和色素的光化学研究了蛋白质磷酸酶活性和pH在调节玉米及其提取物的黄化幼苗中phyA库含量中的可能作用。 phyA'/ phyA''之比根据幼苗的发育状态和所用植物组织/器官的不同而不同。该比例与玉米根尖中的pH定性相关。在提取物中,它在细胞质的pH≈7.5时达到最大值。冈田酸和邻苯二甲酸对PP1和PP2A型磷酸酶的抑制作用会导致胚芽鞘和中胚轴的phyA'下降和/或伴随而来的phyA''增加,但对根却没有影响,表明组织/器官的特异性。因此,pH和磷酸化状态调节了phyA'/ phyA''平衡和黄化(玉米)细胞中的含量,并且这种调节与phyA'破坏过程的改变和/或其转化为更稳定的phyA''有关。 。植物色素A(phyA)以phyA'和phyA''两种形式存在,这可以解释其作用的多种模式。通过使用phyA荧光和光化学分析,显示了黄化玉米组织中的[phyA'] / [phyA'']与它们的pH相关。冈田酸和邻苯二甲酸对PP1和PP2A磷酸酶的抑制作用会导致胚芽鞘和中胚轴的phyA'下降和/或同时增加phyA''(见图),但对根部没有影响。因此,pH和磷酸化状态可以通过改变phyA'破坏的过程和/或将其转化为更稳定的phyA''来调节[phyA'] / [phyA''。

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