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Methionine-induced stabilization of Bowman-Birk protease inhibitor mRNA

机译:蛋氨酸诱导的Bowman-Birk蛋白酶抑制剂mRNA的稳定化

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摘要

Supplemental methionine in a complete culture medium increased the Bowman-Birk-type protease inhibitor (BBPI) level in cultured developing soyabean (Glycine max) cv. Provar cotyledons. The increase of BBPI level was paralleled by an increase in themRNA level. Nuclear run-on analysis showed that transcriptional activities of the BBPI genes were not different between cotyledons cultured in media with or without added methionine. Kinetics of changes in BBPI mRNA levels suggested a change in BBPI mRNAstability upon adding or omitting methionine from the medium. Direct measurement of BBPI mRNA by the use of cordycepin revealed that BBPI mRNAs were much more stable in cotyledons cultured in medium supplemented with methionine than in cotyledons cultured in medium without methionine. No major difference or heterogeneity in the length of BBPI mRNA poly(A) tails in cotyledons cultured in medium with or without methionine was seen.
机译:在完全培养基中补充蛋氨酸可提高培养的发育中的大豆(Glycine max)cv中Bowman-Birk型蛋白酶抑制剂(BBPI)的水平。普罗瓦尔子叶。 BBPI水平的增加与RNA水平的增加平行。核运行分析表明,在添加或不添加蛋氨酸的培养基中培养的子叶之间,BBPI基因的转录活性没有差异。 BBPI mRNA水平变化的动力学表明,在培养基中添加或省略蛋氨酸后,BBPI mRNA稳定性也会发生变化。通过使用虫草素对BBPI mRNA的直接测量表明,在添加蛋氨酸的培养基中培养的子叶中,BBPI mRNA的稳定性比在没有蛋氨酸的培养基中培养的子叶更稳定。在有或没有蛋氨酸的培养基中培养的子叶中,没有发现BBPI mRNA poly(A)尾巴长度的主要差异或异质性。

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