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Dry torrefaction of biomass - Torrefied products and torrefaction kinetics using the distributed activation energy model

机译:生物质的干法烘焙-使用分布式活化能模型的烘焙产品和烘焙动力学

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Torrefaction is a thermal treatment applied to improve biomass properties for long-term storage and thermochemical conversion of wood. The torrefaction kinetic behavior of two woody biomass samples (aspen and birch) and their individual constituents (cellulose, xylan -hemicellulose proxy- and lignin) was studied in detail. The materials were torrefied in a fixed-bed reactor up to 280 °C and were characterized after 15 min and 60 min treatments in terms of their energy density, energy yield, H, 0 and C contents, humidity uptake and FTIR vibrational spectra. Regardless of mildness (240 °C) or severity (280 °C) of torrefaction, hemicellulose was the most reactive. Compared to torrefied cellulose, lignin exhibited considerable activity and increased heating value under severe torrefaction (280 °C). Likewise, the increase in heating value of torrefied cellulose was less significant than that of lignin due to cellulose energy loss because of production of tar compounds. The release of volatiles versus time for cellulose, xylan and lignin torrefaction reactions measured using a thermogravimetric method was also modeled for each lump by means of the distributed activation energy model and a three-parameter log-normal distribution function. The model was found to fit the experimental data for xylan and lignin torrefaction while it showed slight under-prediction in the case of cellulose torrefaction. The distributed activation energy models developed for the individual lumps were combined into a meta-model to apprehend the torrefaction kinetics of actual (aspen and birch) woody biomass by assuming parallel and independent involvement of their three constituents present under various compositions. The model was found to represent with very good agreement the experimental data of aspen and birch torrefaction.
机译:焙烤是一种热处理,用于改善木材的长期存储和热化学转化的生物质能。详细研究了两个木质生物质样品(阿斯彭和桦木)及其各个成分(纤维素,木聚糖-半纤维素代用品和木质素)的焙干动力学行为。在固定床反应器中将材料焙烧至280°C,并在处理15分钟和60分钟后对其能量密度,能量产率,H,0和C含量,吸湿率和FTIR振动光谱进行了表征。无论是温和的(240°C)还是严重的(280°C),半纤维素都是最活泼的。与烘焙过的纤维素相比,木质素在严苛的烘焙过程中(280°C)表现出可观的活性并提高了发热量。同样,由于由于焦油化合物的产生而使纤维素能量损失,因此焙干的纤维素的热值的增加不如木质素的热值的增加显着。借助分布活化能模型和三参数对数正态分布函数,还针对每个块对使用热重法测量的纤维素,木聚糖和木质素焙干反应的挥发物释放随时间的变化进行了建模。发现该模型符合木聚糖和木质素焙干的实验数据,而在纤维素焙干的情况下显示出略微的预测不足。为各个团块开发的分布式活化能模型被合并为一个元模型,通过假设三种组分在不同组成下的平行和独立参与来了解实际(树胶和桦木)木质生物质的焙干动力学。发现该模型可以很好地表示白杨和桦木烘焙的实验数据。

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