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首页> 外文期刊>Photosynthesis Research: An International Journal >Growth enhancement of soybean (Glycine max) upon exclusion of UV-B and UV-B/A components of solar radiation: characterization of photosynthetic parameters in leaves
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Growth enhancement of soybean (Glycine max) upon exclusion of UV-B and UV-B/A components of solar radiation: characterization of photosynthetic parameters in leaves

机译:排除太阳辐射中的UV-B和UV-B / A成分后大豆(Glycine max)的生长增强:叶片中光合参数的表征

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Exclusion of UV (280-380 nm) radiation from the solar spectrum can be an important tool to assess the impact of ambient UV radiation on plant growth and performance of crop plants. The effect of exclusion of UV-B and UV-A from solar radiation on the growth and photosynthetic components in soybean (Glycine max) leaves were investigated. Exclusion of solar UV-B and UV-B/A radiation, enhanced the fresh weight, dry weight, leaf area as well as induced a dramatic increase in plant height, which reflected a net increase in biomass. Dry weight increase per unit leaf area was quite significant upon both UV-B and UV-B/A exclusion from the solar spectrum. However, no changes in chlorophyll a and b contents were observed by exclusion of solar UV radiation but the content of carotenoids was significantly (34-46%) lowered. Analysis of chlorophyll (Chl) fluorescence transient parameters of leaf segments suggested no change in the F v/F m value due to UV-B or UV-B/A exclusion. Only a small reduction in photo-oxidized signal I (P700+)/unit Chl was noted. Interestingly the total soluble protein content per unit leaf area increased by 18% in UV-B/A and 40% in UV-B excluded samples, suggesting a unique upregulation of biosynthesis and accumulation of biomass. Solar UV radiation thus seems to primarily affect the photomorphogenic regulatory system that leads to an enhanced growth of leaves and an enhanced rate of net photosynthesis in soybean, a crop plant of economic importance. The presence of ultra-violet components in sunlight seems to arrest carbon sequestration in plants.
机译:从太阳光谱中排除紫外线(280-380 nm)可能是评估周围紫外线对植物生长和农作物生长的影响的重要工具。研究了从太阳辐射中排除UV-B和UV-A对大豆(Glycine max)叶片生长和光合成分的影响。排除太阳UV-B和UV-B / A辐射,可以增加鲜重,干重,叶面积,并导致植物高度显着增加,这反映了生物量的净增加。从太阳光谱中排除UV-B和UV-B / A时,每单位叶面积的干重增加非常显着。但是,通过排除太阳紫外线辐射未观察到叶绿素a和b含量的变化,但类胡萝卜素的含量却显着降低(34-46%)。叶片段的叶绿素(Chl)荧光瞬态参数分析表明,由于UV-B或UV-B / A排斥,F v / F m值没有变化。仅观察到光氧化信号I(P700 +)/单位Chl的少量降低。有趣的是,UV-B / A中每单位叶面积的总可溶性蛋白质含量增加了18%,UV-B排除样品中的总可溶性蛋白质含量增加了40%,这表明生物合成和生物量积累的独特上调。因此,太阳紫外线辐射似乎主要影响光形态发生调节系统,从而导致叶片的生长增加以及大豆(一种具有重要经济意义的植物)的净光合作用速率提高。阳光下紫外线成分的存在似乎阻止了植物中的碳固存。

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