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首页> 外文期刊>Perfumer & Flavorist >From Satin Wood to Almond and Ale: Bell and McCormick Pick Top F&F Trends
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From Satin Wood to Almond and Ale: Bell and McCormick Pick Top F&F Trends

机译:从缎木到杏仁和麦芽酒:贝尔和麦考密克选择了顶级的饮食趋势

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摘要

Bell Flavors & Fragrances (Northbrook, Illinois) has announced its top 10 fragrance and flavor trends for 2010. The selection process included sample tracking, trend scouting and compilation of trends from external sources. Fragrance trends were developed on the basis of trends in fashion, art, color, politics and entertainment: grapefruit rhubarb rose (youthful); seashore driftwood (androgynous); white amber/patchouli (shocking); mahogany vetiver (relaxed traditional); absinthe (provocative); mandarin/ orange blossom (simplistically fashionable); mojito (planned simplicity); woody iris (realism); satin wood (transparent fashion); Szechwan pepper (bold accents).
机译:Bell Flavors&Fragrances(伊利诺斯州诺斯布鲁克)宣布了2010年十大香水和香精趋势。选择过程包括样品跟踪,趋势搜寻和来自外部来源的趋势汇编。香水的趋势是根据时尚,艺术,色彩,政治和娱乐的趋势而发展的:葡萄柚大黄玫瑰(青春);海滨浮木(雌雄同体);白色琥珀色/广pat香(震惊);桃花心木香根草(放松传统);苦艾酒(挑衅);普通话/橙花(极简略流行); mojito(计划的简单性);木质鸢尾花(现实主义);缎木(透明时尚);四川胡椒(大胆的口音)。

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