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Cultivar selection and row spacing: science or informed opinion?

机译:品种选择和行距:科学还是见解?

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Over 100 years into commercial pecan production, we often still see more opinions regarding how to grow pecans than we see science. Even among pecan scientists, opinions vary considerably on many topics related to pecan production. The reason for thisis that empirical data for some topics is so hard to come by in these long-lived perennial trees. It takes many years and a lot of land and resources to get reliable, replicated field data for mature trees regarding things like cultivars, row spacing, pruning, etc. If you add in the effect of environment throughout the wide range of conditions in which the pecan is grown, it adds a whole other level of complexity to consider.
机译:在美洲山核桃商业化生产100多年后,我们仍然经常看到关于如何种植山核桃的更多见解,而不是科学。即使在山核桃科学家中,关于山核桃生产的许多话题也有很大的不同。原因是在这些长寿的多年生树木中很难找到某些主题的经验数据。要获取成熟树的可靠,重复的田间数据(涉及品种,行距,修剪等),需要花费大量的时间和大量的土地和资源。如果您在各种各样的条件下增加了环境的影响,山核桃生长,增加了其他层次的复杂性。

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