Like it or not, you're going to be forced to become part of an electronic tracking program that traces fish from the water to the waiter in a restaurant. And you're going to hate it. The goal is to allow anyone anywhere to check a computer bar code and discover when that fish's journey started, how long it took, and where the fish was finally sold. But tracking technology can also help you sell more fish - at higher prices. That's why we've hired tracking expert Dan Swanson to write a series of articles about what you'll be forced to do — and how you can make more money while you're at it.
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