首页> 外文期刊>Chemical and Pharmaceutical Bulletin >Chemical constituents from seeds of panax ginseng: structure of new dammarane-type triterpene ketone, panaxadione, and HPLC comparisons of seeds and flesh
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Chemical constituents from seeds of panax ginseng: structure of new dammarane-type triterpene ketone, panaxadione, and HPLC comparisons of seeds and flesh

机译:人参种子的化学成分:新的达玛烷型三萜酮,人参二酮的结构以及种子和果肉的HPLC比较

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摘要

A new dammarane-type triterpene ketone, panaxadione, was isolated from the seeds of Panax ginseng C. A. Meyer (Araliaceae) together with two dammarane-type and lupane-type triterpenes, an aromatic oligoglycoside, three sterol glycosides, and three dammarane-type triterpene oligoglycosides (ginsenosides Rd, Re, and Rg_2). The structure of a new compound was elucidated on the basis of physicochemical evidence. The relative contents of major ginsenosides in the seeds were compared with those of the flesh parts of young and mature fruits.
机译:从人参CA Meyer(金丝雀科)的种子中分离出一种新的丹玛烷型三萜酮,人参二烯醚,以及两个丹玛兰型和三聚戊二烯型三萜烯,一种芳香族低聚糖苷,三种固醇苷和三种三烯丙基三萜烯低聚苷。 (人参皂苷Rd,Re和Rg_2)。根据理化证据阐明了新化合物的结构。将种子中主要人参皂苷的相对含量与年轻和成熟果实的果肉部分的相对含量进行比较。

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