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Laparoscopic gastric reduction surgery. Preliminary results of a randomized, prospective trial of laparoscopic vs open vertical banded gastroplasty.

机译:腹腔镜胃缩小术。腹腔镜与开放垂直带状胃成形术的随机,前瞻性试验的初步结果。

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BACKGROUND: The purpose of the current study was to present the preliminary results of a randomized prospective trial comparing laparoscopic and open vertical banded gastroplasty (Mason's procedure). METHODS: From April 1995 to April 1996, 68 patients (9 men and 59 women, mean age, 36 years; ranges, 17-60 years) affected from morbid obesity (mean body weight, 123 kg; range, 89-188 kg; mean body mass index (BMI), 43 kg/m2; range, 37-66 kg/m2) were enrolled in a prospective trial and randomly assigned to a laparoscopic (group A) or open (group B) Mason's gastroplasty. There was no statistically significant difference between the two groups in terms of patient epidemiologic data. The significance level among the data was assessed by means of Fisher's exact test. RESULTS: The success of laparoscopic gastroplasty was 88.2% (30/34). The intervention was significantly longer in the laparoscopic group (150 min vs. 60 min; p = 0.001). No mortality was recorded in the overall population. Intraoperative complications included only one case of gastric bleeding in group A (2.9% vs. 0%; p value not significant [NS]). Early major complications ranged as high as 6.6% and 7.8%, respectively, in groups A and B (p = NS), and included one case of peritonitis and one case of pneumonia in group A, and two cases of peritonitis and one pulmonary embolism in group B. Early minor postoperative complications consisted of wound infections only, observed in one group A patient (3.3%) and four group B patients (10. 8%, p = 0.04). At longer follow-up, incisional hernias occurred in 15.8% (6/38) of patients surgically treated with a conventional approach compared with none among those successfully surgically treated with laparoscopic access (p = 0.04). No statistically significant difference was observed between the two groups regarding the efficacy of the procedure, in terms of decrease in percentage of excess body weight, mean body weight, or mean BMI. CONCLUSIONS: The preliminary results of current study show that the laparoscopic Mason procedure is a time-consuming and technically demanding operation, as effective as its traditional counterpart, but carrying a statistically significant decrease in the incidence of wound infections and incisional hernias.
机译:背景:本研究的目的是介绍一项比较腹腔镜和开放式垂直带状胃成形术(梅森手术)的随机前瞻性试验的初步结果。方法:从1995年4月至1996年4月,有68例病态肥胖(平均体重123公斤;范围89-188公斤;平均年龄为123公斤;平均年龄为36岁;平均年龄为36岁;年龄为17-60岁)。平均体重指数(BMI)为43 kg / m2;范围为37-66 kg / m2)参加了一项前瞻性试验,并随机分配至腹腔镜(A组)或开放式(B组)梅森胃成形术。在患者流行病学数据方面,两组之间没有统计学上的显着差异。数据之间的显着性水平通过Fisher精确检验进行评估。结果:腹腔镜胃成形术成功率为88.2%(30/34)。腹腔镜组的干预时间明显更长(150分钟对60分钟; p = 0.001)。在总人口中没有记录到死亡率。术中并发症仅包括A组胃出血1例(2.9%vs. 0%; p值不显着[NS])。 A组和B组的早期主要并发症分别高达6.6%和7.8%(p = NS),包括A组1例腹膜炎和1例肺炎,以及2例腹膜炎和1例肺栓塞在B组中。早期的轻微术后并发症仅由伤口感染组成,在A组患者(3.3%)和四组B组患者(10. 8%,p = 0.04)中观察到。在更长的随访时间中,采用常规方法手术治疗的患者中有15.8%(6/38)的患者发生了切口疝,而通过腹腔镜手术成功进行手术的患者则没有切口疝(p = 0.04)。就减少超重,平均体重或平均BMI的百分比而言,两组之间在手术效率方面均未见统计学上的显着差异。结论:当前研究的初步结果表明,腹腔镜梅森手术是一项耗时且技术要求很高的手术,与传统手术一样有效,但在伤口感染和切开疝的发生率方面有统计学意义的降低。

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