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Oklahoma farmer develops a healthy nitrogen diet for winter wheat with crop sensor technology

机译:俄克拉荷马州农民使用作物传感器技术开发了健康的冬小麦氮素饮食

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摘要

When drought destroyed the Oklahoma corn crop two years in a row, farmers were optimistic that the winter wheat that followed would be the bright spot. Yet, what was lurking in the soil tipped the scale in the wrong direction."Normal corn yields here are 100 to 120 bushels per acre. In a really good year, we'll see 150," says Brent Rendel, who farms in Miami, Oklahoma. "During the drought, most yields were in the 20- to 40-bushel-per-acre range. Many planted their wheat intothat and did not account for the residual nitrogen left over from the failed corn crop."
机译:当干旱连续两年破坏了俄克拉荷马州的玉米作物时,农民们对随后的冬小麦将成为亮点感到乐观。然而,潜伏在土壤中的土壤却使鳞片走向错误。“这里的正常玉米单产为每英亩100至120蒲式耳。在非常好的年份中,我们将看到150蒲式耳,”迈阿密农场的布伦特·伦德尔说。 ,俄克拉荷马州。 “在干旱期间,大多数单产都在每英亩20至40蒲式耳之间。许多人在其中种植了小麦,却没有考虑到玉米歉收留下的剩余氮。”

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