首页> 外文期刊>Spectrochimica Acta, Part B. Atomic Spectroscopy >Study of the Protein-Bound Fraction of Calcium, Iron, Magnesium and Zinc in Bovine Milk
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Study of the Protein-Bound Fraction of Calcium, Iron, Magnesium and Zinc in Bovine Milk

机译:牛乳中钙,铁,镁和锌的蛋白质结合级分的研究

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摘要

Two approaches were used to study the interaction of Ca, Fe, Mg and Zn with bovine milk proteins by inductively coupled plasma optical emission spectrometry (ICPOES). Selective separations in bovine milk samples were accomplished employing an acid protein precipitation using 100 g l~)-1) trichloroacetic acid (TCA), and an enzymatic protein hydrolysis using 50 g l~9-1) pepsin (PEP) solution, respectively. The results were compared with total mineral contents determined after microwave-assisted acid digestion. The results obtained by enzymatic and acid precipitation evidenced the different interaction forms of Ca, Fe, Mg and Zn in the system formed by milk components. Iron was not solubilized by the TCA treatment, but was recovered completely after the enzymatic treatment. Quantitative recoveries of Ca, Mg and Zn were obtained using both approaches, showing that these analytes were bound to milk compounds affected by either treatment. Calcium, Ma and Zn are mainly associated with colloidal calcium phosphate and Fe is bound to the backbone of the casein polypeptide chain, cleaved by pepsin enzyme. The proposed approaches could be used to assess the complexity of these chemical interactions.
机译:通过电感耦合等离子体发射光谱法(ICPOES),采用两种方法研究钙,铁,镁和锌与牛乳蛋白的相互作用。分别通过使用100 g(-1)-1)三氯乙酸(TCA)沉淀酸性蛋白和使用50 g(9-1)胃蛋白酶(PEP)溶液进行酶促蛋白质水解来完成牛乳样品中的选择性分离。将结果与微波辅助酸消化后测定的总矿物质含量进行比较。通过酶促沉淀和酸沉淀得到的结果证明了钙,铁,镁和锌在牛奶成分形成的体系中的不同相互作用形式。铁未通过TCA处理溶解,但在酶处理后被完全回收。使用这两种方法均可获得Ca,Mg和Zn的定量回收率,表明这些分析物与受任一处理影响的奶类化合物结合。钙,马和锌主要与胶体磷酸钙有关,而铁则结合到酪蛋白多肽链的主链上,并被胃蛋白酶裂解。所提出的方法可用于评估这些化学相互作用的复杂性。

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