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Inverse emulsion of starch-graft-polyacrylamide

机译:淀粉接枝聚丙烯酰胺的反相乳液

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An inverse emulsion of cationic starch-graft-polyacrylamide was prepared by inverse emulsion polymerization and a subsequent Mannich reaction. The copolymerization was carried out using potassium persulfate as initiator. The reaction conditions and factors affecting emulsion stability were studied. Experiments showed that a high solids content, a high cationic degree and a stable latex can be obtained under the following condition: A molar ratio starch/acrylamide/formaldehyde/dimethylamine of 0.11:1:1:1.2; a stable inverse emulsion system; graft copolymerization of starch and acrylamide for 2-3 h at 50 degreesC; pre-formation of an aldehyde-amine adduct, which is subsequently dropped into an inverse emulsion of starch-graft-polyacrylamide. The reaction temperature was 45 degreesC, the reaction time was 3-4 h, and the pH was 5.5. [References: 13]
机译:通过反相乳液聚合和随后的Mannich反应制备阳离子淀粉接枝聚丙烯酰胺的反相乳液。使用过硫酸钾作为引发剂进行共聚。研究了反应条件和影响乳液稳定性的因素。实验表明,在以下条件下可获得高固含量,高阳离子度和稳定的胶乳:淀粉/丙烯酰胺/甲醛/二甲胺的摩尔比为0.11∶1∶1∶1.2。稳定的反相乳液体系;淀粉和丙烯酰胺在50℃下接枝共聚2-3小时;醛胺加合物的预形成,然后将其滴入淀粉接枝聚丙烯酰胺的反相乳液中。反应温度为45℃,反应时间为3-4小时,pH为5.5。 [参考:13]

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