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首页> 外文期刊>South African Journal for Enology and Viticulture >Uptake and accumulation of mineral elements from winery and distillery effluents by Typha latifolia and Phragmites australis.
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Uptake and accumulation of mineral elements from winery and distillery effluents by Typha latifolia and Phragmites australis.

机译:香蒲和芦苇从酒厂和酒厂废水中吸收和积累矿质元素。

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摘要

Mineral element uptake by the macrophytes Typha latifolia (bulrush) and Phragmites australis (common reed) from effluent (waste water) was investigated in a two-year sampling program carried out in constructed wetlands at a winery near Stellenbosch (33 degrees 55'S, 18 degrees 52'E), and at a distillery near Worcester (33 degrees 32'S, 19 degrees 13'E) in the Western Cape Province. Factors considered were: season of growth, site (distillery or winery), plant kind, wetland retention time and position in the wetland (inflow, outflow). Effluent nitrogen (N), potassium (K), calcium (Ca), magnesium (Mg) and sodium (Na) concentrations were lower at the outflow than at the inflow at the winery, but not the distillery. Dry mass increases in both macrophytes were greater at the distillery than the winery. The distillery effluent contained higher concentrations of N and K than that from the winery. Tissue N, P, K, Na, Ca, Mg, copper (Cu) and zinc (Zn) concentrations were higher in plants at the distillery than at the winery. Tissue N and K concentrations were, respectively, higher and lower in P. australis than in T. latifolia. Retention time, and position within the wetland, had either no, or inconsistent, effects on tissue element concentrations. The total element contents of the macrophytes were small in relation to the quantities of elements in the effluent. Where differences in effluent composition across the winery wetland were observed, these were probably due to biological activity in the effluent itself, on the limestone gravel surfaces, or on the plant roots.
机译:在一项为期两年的采样程序中,调查了大型植物 Typha latifolia (芦苇)和 Phragmites australis (普通芦苇)从废水(废水)中摄取的矿质元素。在西开普省斯泰伦博斯附近的一家酿酒厂(北纬33度,东经18度52度)和伍斯特附近的一家酿酒厂(北纬33度,西经19度13度)建造湿地。考虑的因素包括:生长季节,地点(酿酒厂或酿酒厂),植物种类,湿地保留时间和在湿地中的位置(流入,流出)。酿酒厂(而非酒厂)的流出氮,钾(K),钙(Ca),镁(Mg)和钠(Na)浓度较低。与酿酒厂相比,酿酒厂的两种大型植物的干物质增加量更大。酒厂废水中的N和K浓度比酒厂中的高。酿酒厂的植物中的组织N,P,K,Na,Ca,Mg,铜(Cu)和锌(Zn)的浓度高于酿酒厂。组织中N和K的浓度在P中分别较高和较低。 比 T阔叶植物。保留时间和在湿地中的位置对组织元素浓度没有影响,也没有影响。相对于废水中的元素数量而言,大型植物的总元素含量很小。在整个酿酒厂湿地中观察到废水成分的差异,这可能是由于废水本身,石灰石砾石表面或植物根部的生物活性所致。

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