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Phosphomonoesterase production and persistence and composition of bacterial communities during plant material decomposition in soils with different pH values.

机译:在具有不同pH值的土壤中植物材料分解过程中,磷酸单酯酶的产生以及细菌群落的持久性和组成。

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The aim of this work was to study the synthesis and persistence of acid and alkaline phosphomonoesterases in three soils with different pH values amended with ryegrass residues. The organic input increased soil respiration, as estimated by CO2-C evolution in all soils. The ATP content of the three soils showed a 3-7-fold increase between 7 and 10 d in the different soils since the amendment. The dsDNA content of the three amended soils also peaked between 7 and 10 d, increasing by 2.5-3.5 times in the different soils. The bacterial species richness increased in the amended as compared to the control soils during the early stages (7-10 d) of organic matter decomposition, as indicated by the decreasing values of the Sorensen similarity index between the treatments in this period. Soil amendment increased the alkaline phosphomonoesterase activity by 6, 8 and 15 times in the Vallombrosa acidic, Romola neutral and Vicarello alkaline soil, respectively, whereas the acid phosphomonoesterase activity showed a 6-, 2- and 10-fold increase in the Vallobrosa acidic, Romola neutral and Vicarello alkaline soil, respectively. Phosphatase activities peaked between 4 and 10 d, depending on the activity and the soil considered, but activity of alkaline phosphomonoesterase was higher in alkaline soils and persisted longer than the acid phosphomonoesterase activities; the opposite occurred in the acid soil. During a 180 d decomposition period, both acid and alkaline phosphomonoesterase activities were related to dsDNA and ATP contents in all soils. Peaks of phosphomonoesterase activity coincided with the changes in the composition of the bacterial microflora, as detected by 16S-rDNA analysis, although no relationship between bacterial community composition and persistence of the phosphomonoesterase activities could be shown. It was concluded that acid and alkaline phosphomonoesterases are produced in greater amounts during plant residue decomposition, and that in acid soils acid phosphomonoesterase activity predominates and in neutral and alkaline soils alkaline phosphomonoesterase activity predominates. However, the persistence of newly produced enzymes is determinated by other factors such as soil texture, organic matter content and formation of soil colloid-enzyme complexes..
机译:这项工作的目的是研究酸和碱性磷酸单酯酶在三种不同pH值的土壤中的合成和持久性,这些土壤用黑麦草残基修正。有机输入增加了土壤呼吸,根据所有土壤中CO2-C的释放估算。自修正以来,三种土壤中ATP含量在7到10 d之间显示了3-7倍的增加。三种改良土壤的dsDNA含量也在7到10 d达到峰值,在不同土壤中增加了2.5-3.5倍。与对照土壤相比,有机物分解的早期阶段(7-10 d),经过改良的细菌物种丰富度增加了,这一时期各处理之间索伦森相似性指数的降低表明了这一点。土壤改良剂在Vallombrosa酸性,Romola中性和Vicarello碱性土壤中分别使碱性磷酸单酯酶活性提高了6,8倍和15倍,而酸性磷酸单酯酶活性在Vallobrosa酸性中显示出分别提高了6倍,2倍和10倍, Romola中性土壤和Vicarello碱性土壤。磷酸酶活性在4到10 d达到峰值,具体取决于活性和所考虑的土壤,但是碱性磷酸单酯酶的活性在碱性土壤中更高,并且比酸性磷酸单酯酶的活性持续更长的时间。相反的情况发生在酸性土壤中。在180 d分解期间,所有土壤中的酸性和碱性磷酸单酯酶活性均与dsDNA和ATP含量相关。磷酸单酯酶活性的峰值与细菌菌群组成的变化相吻合,如通过16S-rDNA分析所检测到的,尽管细菌群落组成与磷酸单酯酶活性的持久性之间没有关系。结论是,在植物残渣分解过程中,酸性和碱性磷酸单酯酶的产量更高,在酸性土壤中酸性磷酸单酯酶的活性占主导地位,在中性和碱性土壤中碱性磷酸单酯酶的活性占主导地位。但是,新产生的酶的持久性由其他因素决定,例如土壤质地,有机质含量和土壤胶体-酶复合物的形成。

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