首页> 外文期刊>Soil Biology & Biochemistry >Carbon fluxes in soil food webs of increasing complexity revealed by 14C labelling and 13C natural abundance.
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Carbon fluxes in soil food webs of increasing complexity revealed by 14C labelling and 13C natural abundance.

机译:14C标签和13C自然丰度揭示了土壤食物网中碳通量的复杂性不断提高。

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Soil food webs are mainly based on three primary carbon (C) sources: root exudates, litter, and recalcitrant soil organic matter (SOM). These C sources vary in their availability and accessibility to soil organisms, which could lead to different pathways in soil food webs. The presence of three C isotopes (12C, 13C and 14C) offers an unique opportunity to investigate all three C sources simultaneously. In a microcosm experiment we studied the effect of food web complexity on the utilization of the three carbon sources. We choose an incomplete three factorial design with (i) living plants, (ii) litter and (iii) food web complexity. The most complex food web consisted of autochthonous microorganisms, nematodes, collembola, predatory mites, endogeic and anecic earthworms. We traced C from all three sources in soil, in CO2 efflux and in individual organism groups by using maize grown on soil developed under C3 vegetation and application of 14C labelled ryegrass shoots as a litter layer. The presence of living plants had a much greater effect on C pathways than food web complexity. Litter decomposition, measured as 14CO2 efflux, was decreased in the presence of living plants from 71% to 33%. However, living plants increased the incorporation of litter C into microbial biomass and arrested carbon in the litter layer and in the upper soil layer. The only significant effect of food web complexity was on the litter C distribution in the soil layers. In treatments with fungivorous microarthropods (Collembola) the incorporation of litter carbon into mineral soil was reduced. Root exudates as C source were passed through rhizosphere microorganisms to the predator level (at least to the third trophic level). We conclude that living plants strongly affected C flows, directly by being a source of additional C, and indirectly by modifying the existing C flows within the food web including CO2 efflux from the soil and litter decomposition..
机译:土壤食物网主要基于三种主要碳(C)来源:根系分泌物,垃圾和顽固的土壤有机质(SOM)。这些碳源对土壤生物的可利用性和可及性各不相同,这可能导致土壤食物网中的途径不同。三种C同位素(12C,13C和14C)的存在为同时研究所有三种C源提供了独特的机会。在微观实验中,我们研究了食物网复杂性对三种碳源利用的影响。我们选择了一个不完整的三因子设计,其中包括(i)有生命的植物,(ii)凋落物和(iii)食物网的复杂性。最复杂的食物网由土生微生物,线虫,昆虫纲虫,掠食性螨虫,内生and和食ec组成。我们通过使用在C3植被下发育的土壤上生长的玉米和应用14C标记的黑麦草芽作为垫料层,从土壤,CO2外流和单个生物体中的所有三个来源追踪了C。与食物网的复杂性相比,有生命的植物的存在对C途径的影响要大得多。在有活植物的情况下,以14CO2外排量衡量的凋落物分解从71%降低到33%。但是,有生命的植物增加了将凋落物C掺入微生物生物量中,并在凋落物层和上层土壤层中滞留了碳。食物网复杂性的唯一重要影响是对土壤层中凋落物C分布的影响。在用真菌性节肢动物(Collembola)进行的处理中,减少了将矿渣碳掺入矿物土壤中。根系分泌物作为碳源通过根际微生物到达捕食者水平(至少到达第三营养级)。我们得出的结论是,有生命的植物通过直接增加碳的来源直接影响了碳的流量,并且间接地通过改变了食物网中现有的碳流量(包括土壤中的二氧化碳排放和垃圾分解)而间接影响了碳流量。

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