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Pattern of soil physical properties in intensive plum and apple orchards on medium and course textured soils

机译:中度和粗度土壤上密集的李子和苹果园土壤物理性质的模式。

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The purpose of this paper is to test uniformity of some soil physical properties in loamy-textured and course-textured soils within intensive orchards and to find out the specific pattern, in order to use it in general orchard management. Undisturbed soil samples were taken from both in-row (IR) and inter-row (ITR) positions within a transect section between two adjacent tree rows. Within this transect there were nine vertical sampling sections spaced 0.5 m apart. Soil bulk density, macro-porosity, saturated hydraulic conductivity and penetration resistance were determined. The pattern of soil physical properties in loamy-sandy and sandy-loamy textured soils is different in intensive orchards from that of arable soils with homogeneous tillage, showing thus the dynamics of soil state. The soil physical properties studied were found to be less favorable to plants in ITR than in IR due to the technological traffic in such environments, after only six years since the orchards were established. The former deep plowing and deep loosening seem to still have favorable consequences for the 0.5 m topsoil physical state in orchards. This shows the beneficial effects of these works that should be recommended whenever such plantations are established on such compacted soils. Cutting tree roots can also be done at a distance of 0.5-0.7 m away from tree rows if an increased control on the irrigation regime and wetted soil volume is required for drip irrigation. (C) 2016 Elsevier B.V. All rights reserved.
机译:本文的目的是测试密集果园中壤质和土质土壤中某些土壤物理性质的均一性,并找出具体的模式,以便在一般果园管理中使用。从两个相邻树行之间的横断面区域内的行内(IR)和行间(ITR)位置获取未受干扰的土壤样本。在该样带内,有九个垂直采样段,相距0.5 m。测定了土壤容重,大孔隙率,饱和导水率和抗渗透性。在集约果园中,壤质沙质和沙质壤土质感土壤的土壤物理性质模式与均质耕作的耕作土壤模式不同,从而显示了土壤状态的动态。果园建成仅六年后,由于这种环境下的技术运输,研究的土壤物理性质对ITR的植物不利于对ITR的植物。以前的深耕和深松似乎仍然对果园0.5 m的表土物理状态产生有利的影响。这表明这些工作的有益效果,每当在这种压实的土壤上建立这样的人工林时,都应推荐这些工作。如果需要对滴灌的灌溉方式和湿润的土壤进行更多的控制,则可以在距行距0.5-0.7 m处切割树的根。 (C)2016 Elsevier B.V.保留所有权利。

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