首页> 外文期刊>International Journal for Vitamin and Nutrition Research: Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung >Thiamine status in patients undergoing lower extremity amputation due to diabetic foot lesion
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Thiamine status in patients undergoing lower extremity amputation due to diabetic foot lesion

机译:糖尿病足病变导致下肢截肢患者的硫胺素状况

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The aim of this study was to determine the thiamine status in patients undergoing major lower limb amputation due to diabetic foot lesion. Ten patients with diabetic foot lesion, ten diabetic patients without foot lesion, and ten non-diabetic patients were included in the study. Thiamine sta-tus was determined as thiamine pyrophosphate (TPP) effect. The mean TPP effect values of diabetes mellitus foot lesion (DM foot), DM control, and non-diabetic control groups were 16.160 ± 3.276, 13.610 ± 1.767, and 6.912 ± 2.005 respectively. There was a statistically significant difference between the DM foot and non-diabetic control groups. Although the mean TPP value of the DM foot group was slightly higher than the DM control group, it was not significant. Since transketolase enzyme is thought to be one of the key points in development of diabetic complications, to lessen the diabetic complication by maximizing the transketolase function, we recommend regular supply of thiamine to the diabetic population.
机译:这项研究的目的是确定糖尿病足病变导致下肢严重截肢患者的硫胺素状况。这项研究包括10例糖尿病足病变患者,10例无脚病变糖尿病患者和10例非糖尿病患者。确定硫胺素状态为焦磷酸硫胺素(TPP)的作用。糖尿病足病变(DM足),DM对照组和非糖尿病对照组的TPP平均效果值分别为16.160±3.276、13.610±1.767和6.912±2.005。糖尿病足和非糖尿病对照组之间存在统计学上的显着差异。尽管DM足组的平均TPP值略高于DM对照组,但并不显着。由于转酮醇酶被认为是糖尿病并发症发展的关键点之一,为了最大程度地降低转酮酶的功能来减轻糖尿病并发症,我们建议向糖尿病人群定期供应硫胺素。

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