Gold mettle: Can London fulfill the sustainable seafood commitments it made for the 2012 Olympics?

摘要

When the London Organising Committee of the 2012 Olympic and Paralympic Games (LOCOG) unveiled its London 2012 Food Vision in December 2009, it made the commitment that all fish served at official events would be "demonstrably sustainable." It was thefirst pledge of this nature ever to be made by a major international sporting event and one that presented U.K. seafood suppliers with a billion-dollar conundrum: With an estimated 14 million meals projected to be served during the games across 40 locations, where was all the sustainable fish going to come from?