首页> 外文期刊>Scandinavian journal of clinical and laboratory investigation. >Minimally processed fresh frozen human reference sera: preparation, testing, and application to international external quality assurance.
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Minimally processed fresh frozen human reference sera: preparation, testing, and application to international external quality assurance.

机译:最少加工的新鲜冷冻人类参考血清:制备,测试和应用于国际外部质量保证。

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摘要

The preparation of unmodified or minimally processed fresh frozen human sera is described, as well as the previous use of such sera, e.g. in Nordic and international external quality assurance (EQA) activities. The unmodified serum is prepared from fresh donors' blood collected in dry bags and allowed to coagulate. The serum is collected "on the clot", pooled, filtered, mixed, dispensed in polypropylene vials and frozen at -80 degrees C without further processing. Some batches were slightly modified by spiking or dilution. Critical steps of the production and use of the sera are described and improvements are discussed. A total of 34 different batches have been prepared since 1985. Results from homogeneity and stability studies are presented. The studies cover 18 routine components in serum stored at +4 degrees C to 37 degrees C for up to 34 days. Good stability was observed for storage of all components, with the exception of triglyceride. Amylase, creatininium, glucose, gamma-glutamyltransferase, urate (and perhaps carbamide) showed deterioration after 13 days of incubation at 37 degrees C. The long-term stability at -80 degrees C is reviewed and new data are presented, e.g. as consensus values from EQA schemes, where the same serum has been sent out three times over 5 years, and from reference measurement procedure values that have been assigned twice with an interval of 5 years. Furthermore, a 10-year stability study has been started.
机译:描述了未修饰的或经最少加工的新鲜冷冻人血清的制备,以及此类血清的先前用途,例如参与北欧和国际外部质量保证(EQA)活动。未经修饰的血清由收集在干燥袋中的新鲜供血者血液制备,并使其凝结。 “在凝块上”收集血清,合并,过滤,混合,分配在聚丙烯小瓶中,并在-80℃冷冻,无需进一步处理。一些批次通过加标或稀释进行了轻微修饰。描述了血清生产和使用的关键步骤,并讨论了改进方法。自1985年以来,共准备了34个不同批次的产品。给出了均质性和稳定性研究的结果。研究覆盖了在+4摄氏度至37摄氏度下长达34天的血清中的18种常规成分。除甘油三酸酯外,所有组分的储存均观察到良好的稳定性。淀粉酶,肌酐,葡萄糖,γ-谷氨酰转移酶,尿酸盐(甚至可能是尿素)在37摄氏度下孵育13天后显示恶化。我们回顾了在-80摄氏度下的长期稳定性,并提出了新的数据,例如作为EQA计划的共识值,其中相同的血清在5年内发出了3次,而参考测量程序的值则以5年为间隔分配了两次。此外,已经开始了为期十年的稳定性研究。

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