首页> 外文期刊>Scientia horticulturae >Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange.
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Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange.

机译:国庆一号萨摩柑和脐橙脐橙果实成熟过程中番茄红素环化酶基因的表达及其对下游类胡萝卜素的调控。

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Lycopene beta-cyclase (LCYb) and lycopene epsilon-cyclase (LCYe) are believed to be crucial genes to lycopene cyclization and downstream carotenoid accumulation. To illuminate the gene expression profiles and their regulation on downstream carotenoids, expression profiles of these two genes and contents of several corresponding carotenoids were determined by real-time PCR and HPLC, respectively, in relative shorter intervals during breaker and maturation stage of Guoqing No. 1 satsuma mandarin (Citrus unshiu Marcow) and Cara Cara navel orange (Citrus sinensis Osbeck). Data showed that the expression profiles of these two cyclase genes and their relative expression levels between the peels and the pulps at the same stage all varied with cultivars. But in general, accumulation of lutein and beta-carotene experienced a similar tendency in both cultivars and were up-regulated by expression of LCYb and LCYe in spite of poor correlation in the pulps. Meanwhile, lycopene abundance was negatively correlated with the expression of LCYe as expected, but hardly correlated with LCYb in the pulps of Cara Cara navel orange, indicating that LCYe might exert a more prominent influence on lycopene cyclization and downstream carotenoids formation. Results of carotenoids accumulation suggest that the biosynthetic process of carotenoids would shift from upstream beta, epsilon- or beta, beta-carotenoids such as lutein and beta-carotene to downstream beta, beta-carotenoids during fruit development.
机译:番茄红素β-环化酶( LCYb )和番茄红素ε-环化酶( LCYe )被认为是番茄红素环化和下游类胡萝卜素积累的关键基因。为了阐明基因表达谱及其对下游类胡萝卜素的调控作用,分别通过实时PCR和HPLC在国庆No.2的破乳和成熟阶段以相对较短的间隔分别测定了这两个基因的表达谱以及相应的几种类胡萝卜素的含量。 1个萨摩(Satsuma)普通话( Citrus unshiu Marcow)和Cara Cara脐橙( Citrus sinensis Osbeck)。数据显示,这两个环化酶基因的表达谱及其在同一时期果皮和果肉之间的相对表达水平均随品种而变化。但总的来说,叶黄素和β-胡萝卜素的积累在两个品种中都有相似的趋势,尽管它们之间的相关性较差,但它们通过 LCYb 和 LCYe 的表达而上调。纸浆。同时,番茄红素的丰度与 LCYe 的表达呈负相关,但与Cara Cara脐橙果肉中的 LCYb 几乎不相关,表明 LCYe < / i>可能对番茄红素环化和下游类胡萝卜素的形成产生更大的影响。类胡萝卜素积累的结果表明,类胡萝卜素的生物合成过程将在果实发育过程中从上游β,-或β,β-类胡萝卜素(如叶黄素和β-胡萝卜素)转移到下游β,β-类胡萝卜素。

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