首页> 外文期刊>Scientia horticulturae >Characterization of a giant-fruit mutant exhibiting fruit-limited polyploidization in pear (Pyrus communis L.).
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Characterization of a giant-fruit mutant exhibiting fruit-limited polyploidization in pear (Pyrus communis L.).

机译:梨(Pyrus communis L.)中的果实有限多倍体化的巨型果实突变体的表征。

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摘要

Fruit size is one of the most important traits in fruit trees. We found a bud sport mutant bearing giant fruits of pear in an orchard in Yamagata prefecture, Japan. The fruit weight of this mutant was more than twice that of an original cultivar "La France". The size of the receptacle was already larger in the mutant than in the original cultivar at full bloom, and size differences between the mutant and the original cultivar were observed throughout fruit development. Microscopic observation of fruit cortex cells revealed that the size of cells was larger in the mutant than in the original cultivar, and that the number of cells was comparable between the mutant and the original cultivar. Flow cytometric analysis revealed an increase in the number of cells having doubled amounts of DNA (4C cells) in the fruit cortex, but such an increase was not found in leaves, suggesting chimeric polyploidization or endoreduplication in fruits of the mutant. Mutant fruits exhibited significantly higher titratable acidity and lower firmness than those of the original cultivar. These differences were observed from 110 days after full bloom to 165 days (the commercial harvesting time). However, the concentration of soluble solids was not different between the mutant and the original cultivar. There were no significant differences in polyuronide contents between the mutant and the original cultivar fruits, but hemicellulose content in fruits of the mutant was significantly lower than in those of the original cultivar
机译:果实大小是果树最重要的特征之一。我们在日本山形县的一个果园中发现了一个萌芽运动突变体,上面有梨的硕果。该突变体的果实重量是原始品种“ La France”的两倍以上。突变体中贮器的大小已经比原始品种在盛开时更大,并且在整个果实发育中观察到突变体和原始品种之间的大小差异。果实皮层细胞的显微镜观察显示,突变体中的细胞大小比原始品种大,并且突变体和原始品种之间的细胞数量相当。流式细胞仪分析显示,在果实皮层中具有两倍数量的DNA的细胞数量增加(4C细胞),但在叶片中未发现这种增加,表明该突变体的果实中嵌合多倍体化或核内复制。与原始品种相比,突变型水果表现出明显更高的可滴定酸度和更低的硬度。从盛开后110天到165天(商业收获时间)观察到这些差异。但是,突变体和原始品种之间可溶性固形物的浓度没有差异。突变体和原始品种的果实中聚脲醛酸含量没有显着差异,但突变体果实中的半纤维素含量明显低于原始品种

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