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首页> 外文期刊>Scientia Agricola >Production and vegetative growth of coffee trees under fertilization and shade levels.
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Production and vegetative growth of coffee trees under fertilization and shade levels.

机译:施肥和遮荫条件下咖啡树的生产和营养生长。

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摘要

It is difficult to separate the effects of light reduction versus nutrient and water competition in agroforestry systems. The objective of this experiment was to evaluate the effect of shading and fertilizer supply on the vegetative development and yield of Coffea arabica over six years. The coffee trees were covered with shade screens (photosynthetically active radiation reduction up to 48%) and fertilized from 100 to 40% of the recommended amount from 2001 on. Leaf area, number of leaves, number of nodes, leaf area per branch and, yield were determined. Although no effect of fertilization was found, shading influenced the number of nodes, leaf area and production from the third year on. The number of nodes and yield decreased as shading increased. The effect of the yield bienniallity was more evident in the unshaded trees, which yielded an average of 2,646 kg ha-1. The trees under 48% shading yielded an average of 2,094 kg ha-1. After 2004 the leaf area per branch increased as the shade increased, at the end of both the maximum and minimum growth periods. During the first three years, the coffee trees do not change their vegetative or productive characteristics as a response to shading. The shade effects become more intense after the beginning of the higher yield period. The shaded coffee trees have a larger leaf area and a smaller number of nodes than the coffee trees under full sun. The yield decreases as photosynthetically active radiation limitation increases, and yield bienniallity is less intense in shaded trees.
机译:在农林业系统中,很难将减光与养分和水竞争的效果分开。该实验的目的是评估遮荫和肥料供应对六年来阿拉伯咖啡的营养发育和产量的影响。从2001年起,咖啡树上都覆盖有遮光帘(光合有效辐射减少率高达48%),施肥量为建议量的100%至40%。确定叶面积,叶数,节数,每枝叶面积和产量。尽管没有发现施肥的影响,但从第三年开始,遮荫影响了节数,叶面积和产量。随着阴影的增加,节点数和产量下降。在未遮荫的树木上,每两年一次的产量影响更为明显,平均产量为2,646 kg ha -1 。遮荫度为48%的树木平均产量为2,094 kg ha -1 。 2004年之后,在最大和最小生长期的末尾,随着阴影的增加,每个分支的叶子面积增加。在最初的三年中,咖啡树不会因阴影而改变其营养或生产特性。高产期开始后,阴影效应变得更加强烈。与全日照下的咖啡树相比,带阴影的咖啡树具有更大的叶面积和更少的节点数。随着光合有效辐射限制的增加,产量降低,并且在阴凉的树木中,每两年一次的产量降低。

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