Fatty acid values in lake carp, bream, perch, sheath and crayfish.

摘要

Ehsani A, ShokriS, Moradi Kor M, Mehryar L., Fatty acid values in lake carp, bream, perch, sheath and crayfish, Onl J Vet Res., 19(6): 388-398, 2015. Total fat, essential fatty acids and Eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) levels inSilver carp, Common carp, Grass carp, Oriental bream, Pikeperch, Sheatfish and freshwater Crayfish from Aras Dam Lake were determined by lipid extraction and gas chromatography. EPA and DHA values in bream fish were 1620 mg/100g flesh, perch 1066 mg/100g, silver carp 1029 mg/100g, sheathfish 383 mg/100g and grass carp 389 mg/100g. Results suggest that oriental bream would provides most nutrients whereas Sheath fish the least.