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The molecular composition of kerogen in Pliocene Mediterranean sapropels and associated homogeneous calcareous ooze

机译:上新世地中海腐殖质和相关的均质钙质软泥中干酪根的分子组成

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摘要

The organic matter of three time-equivalent Pliocene sapropels was characterized as being predominantly Type II kerogen using RockEval pyrolysis. It is dominated by amorphous organic matter, originating mainly from marine organisms, as indicated by the relatively high abundances of algaenan- and chlorophyll-derived pyrolysis products in the Curie-point pyrolysates of the kerogen of the sapropels. However, a small amount of terrigenous organic matter was also observed in the form of pollen and spores that most probably yielded the oxygenated aromatic pyrolysis products known to derive from sporopollenin. Lignin pyrolysis products, such as methoxyphenol and catechol (1,2-benzenediol), commonly used as unequivocal evidence for a contribution of terrestrial higher plants in the form of woody material to the kerogen, were absent from the kerogen pyrolysates. No major spatial and temporal differences in the kerogen composition of the three time-equivalent sapropels were observed. Palynological studies revealed that organic matter in the homogeneous intervals, below and above the sapropels, consisted of pollen, spores and amorphous organic matter. This was confirmed by Curie-point pyrolysis - GC/MS results showing a relatively high abundance of algaenan-derived compounds and the presence of oxygenated aromatic pyrolysis products. The differences observed between the kerogen pyrolysates of the sapropels and their homogeneous intervals are suggested to be governed primarily by enhanced preservation conditions, resulting in increased preservation of marine organic matter in the sapropels. (c) 2005 Elsevier Ltd. All rights reserved.
机译:使用RockEval热解法,将三个上当量腐殖质腐殖质的有机物定性为II型干酪根。它主要由海洋生物组成,是无定形有机物的主要成分,这表明腐殖质干酪根的居里点热解产物中藻类和叶绿素衍生的热解产物相对较高。但是,还观察到了少量的花粉和孢子形式的陆源有机物,它们很可能会产生已知源自孢粉的氧化芳族热解产物。木质素热解产物缺乏诸如甲氧基苯酚和邻苯二酚(1,2-苯二酚)等木质素热解产物,这些产物通常被明确地证明以木质物质形式存在的陆生高等植物对干酪根的贡献。在三个时间等效的腐殖质的干酪根组成中未观察到主要的时空差异。孢粉学研究表明,在腐殖质上下的均质层段中,有机物由花粉,孢子和无定形有机物组成。居里点热解证实了这一点-GC / MS结果显示,海藻聚糖衍生的化合物相对较高,并且存在氧化的芳族热解产物。建议在腐殖质的干酪根热解产物及其均相间隔之间观察到的差异主要受增强的保存条件支配,从而导致腐殖质中海洋有机物的保存增加。 (c)2005 Elsevier Ltd.保留所有权利。

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