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首页> 外文期刊>Biological & pharmaceutical bulletin >In vitro screening assay for detecting aromatase activity using rat ovarian microsomes and estrone ELISA.
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In vitro screening assay for detecting aromatase activity using rat ovarian microsomes and estrone ELISA.

机译:使用大鼠卵巢微粒体和雌酮ELISA进行体外筛选检测芳香化酶活性的方法。

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Aromatase, a key steroidogenic enzyme that catalyses the conversion of androgens to estrogens, present a target for endocrine disrupting chemicals. However, little is known about the effect of pollutants on aromatase enzymes. In this study, we first optimized a non-radioisotope aromatase assay using rat ovarian microsomes in vitro and measuring the estrone level with an enzyme-linked immunosorbent assay (EIA method). The sensitivity of the EIA method was about ten times as high as that of the radioisotope (RI) method. A significant positive correlation was indicated between EIA and RI method. We used this EIA assay system to investigate the effects of aromatase activity on 45 chemicals that had previously been reported to act as endocrine disruptors or to have the possibility of having such an effect. Six of the chemicals, rose bengal, erythrosine, phloxine, allura red, gallic acid, and tributyltin, inhibited aromatase activity. The inhibitory effect of rose bengal was the strongest (IC50=2.4 x 10(-8) M), and its strength of inhibition was about 100 times that of a known aromatase inhibitor, 4-hydroxy-androstenedione (IC50=2.6 x 10(-6) M) but was about 1/25 that of fadrazole (IC50=1.0 x 10(-9) M). It is thought that this EIA method would be useful for measuring the aromatase activity of microstructures.
机译:芳香酶是一种关键的类固醇生成酶,可催化雄激素向雌激素的转化,是内分泌干扰化学物质的靶标。但是,关于污染物对芳香酶的影响知之甚少。在这项研究中,我们首先在体外使用大鼠卵巢微粒体优化了非放射性同位素芳香化酶测定,并通过酶联免疫吸附测定(EIA方法)测量了雌酮水平。 EIA方法的灵敏度约为放射性同位素(RI)方法的十倍。 EIA和RI方法之间存在显着的正相关。我们使用此EIA分析系统研究了芳香酶活性对45种化学物质的影响,这些化学物质先前已被报道充当内分泌干扰物或具有这种作用的可能性。其中的六种化学物质,玫瑰红,赤藓红,福禄辛,阿罗拉红,没食子酸和三丁锡抑制芳香化酶活性。孟加拉玫瑰的抑制作用最强(IC50 = 2.4 x 10(-8)M),其抑制强度约为已知的芳香酶抑制剂4-羟基-雄烯二酮(IC50 = 2.6 x 10( -6)M),但约为法曲唑的1/25(IC50 = 1.0 x 10(-9)M)。认为该EIA方法可用于测量微结构的芳香酶活性。

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