Thermodynamic Characteristics of Protolytic Equilibria of(3-Alanylglycine in Aqueous Solution

S.N.Gridchin; D.F.Pyreu

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Thermodynamic Characteristics of Protolytic Equilibria of(3-Alanylglycine in Aqueous Solution

机译：（3-丙氨酰甘氨酸在水溶液中的蛋白水解平衡的热力学特征

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Previously unknown thermal effects of stepwise dissociation of beta-alanylglycine in aqueous solution were determined by direct calorimetry.The standard thermodynamic characteristics of these equilibria were calculated.The results obtained were compared with the corresponding data for related compounds.

机译：通过直接量热法测定了水溶液中β-丙氨酸甘氨酸逐步解离的未知热效应，计算了这些平衡的标准热力学特征，并将所得结果与相关化合物的相应数据进行了比较。

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《Russian Journal of General Chemistry》 |2007年第6期|共3页
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S.N.Gridchin; D.F.Pyreu;
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1. Thermodynamic Characteristics of Protolytic Equilibria of(3-Alanylglycine in Aqueous Solution [J] . S.N.Gridchin, D.F.Pyreu Russian Journal of General Chemistry . 2007,第6期

机译：（3-丙氨酰甘氨酸在水溶液中的蛋白水解平衡的热力学特征
2. Thermodynamic Characteristics of Protolytic Equilibria of L-valyl-L-valine in Aqueous Solution [J] . S. N. Gridchin Russian Journal of General Chemistry . 2013,第7期

机译：L-缬氨酸-L-缬氨酸在水溶液中质子平衡的热力学特征
3. Effect of temperature on the thermodynamic characteristics of the protolytic equilibria of DL-α-alanyl-β-alanine in aqueous solutions in the range of 298 to 318 K [J] . Kochergina L.A., Krutova O.N., Badelin V.G. Russian Journal of Physical Chemistry . 2013,第2期

机译：温度对298-318 K范围内水溶液中DL-α-丙氨酰-β-丙氨酸质子平衡热力学特性的影响
4. Effect of Diluent Polarity on Extraction Equilibria of Acrylic Acid from its Aqueous Solutions by Tri-n-octylaime [C] . Yeon Ki Hong, Hyoung Wook Lee, Sung Min Bae International Conference on Advances in Energy and Environmental Science . 2013

机译：稀释性极性对三-NOCYLAIME的水溶液萃取均匀性的影响
5. Molecular thermodynamics of protein interactions and phase equilibria in aqueous electrolyte solutions [D] . Kuehner, Daniel Edward. 1998

机译：电解质水溶液中蛋白质相互作用和相平衡的分子热力学
6. Aggregation of ferrihaems. Dimerization and protolytic equilibria of protoferrihaem and deuteroferrihaem in aqueous solution [O] . S. B. Brown, T. C. Dean, Peter Jones 1970

机译：铁蛋白的聚集。水溶液中原铁蛋白和氘代铁蛋白的二聚化和蛋白水解平衡
7. An LFER study of the protolytic equilibria of 4-aryl-2,4-dioxobutanoic acids in aqueous solutions [O] . Verbi??, T.??., Pecelj, J.R., Jurani??, I.O., 2007

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8. Thermodynamic Studies of the Effects of Solvents on Molecular Complex Formation Equilibria;Orientation of Water Around Nonpolar in Solutes Aqueous Solutions. [R] . yeo, kwang ok 1975

机译：溶剂对分子配合物形成平衡影响的热力学研究;溶质水溶液中非极性水的取向。

Thermodynamic Characteristics of Protolytic Equilibria of(3-Alanylglycine in Aqueous Solution

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